The BEST Mango Habanero Salsa
A sweet and spicy homemade mango habanero salsa recipe that can be served in so many different ways! This easy, 15-minute salsa recipe goes with fish tacos, tortilla chips, bowls, wraps, salads, and more! Fresh, simple ingredients turned into a flavor-packed dip!
What Makes This Recipe Great
Looking for a fresh, sweet, and spicy homemade salsa with a super flavorful kick? This is it! My mango habanero salsa is perfectly spiced and made with fresh, delicious ingredients. It takes only 15 minutes to make and is the BEST accompaniment to so many meals.
Why is this the best, you wonder? It’s simple, quick, customizable, and versatile to name a few reasons. It’s also gluten-free, dairy-free, vegan, and a healthy dip, dressing, or topping option to brighten up a dish and add tons of flavor.
Recently, I topped my Blackened Mahi Mahi with this salsa and chef’s kiss, it was AMAZING. Whether you dip tortilla chips into it or add it to fish tacos, this recipe will not disappoint!
Ingredient Notes
- Habanero Chili Pepper: Be careful if using a knife to cut- wash your hands after, as these peppers are HOT. You can also use a small food processor or chopper to chop hands-free or wear gloves while handling the peppers.
- Fresh Mango: If preferred, you can also use frozen mangoes, just be sure to thaw before cutting and adding to the salsa.
- Tomato
- Red Onion
- Fresh Cilantro
- Orange Bell Pepper: I used orange to add some fun color variation. You can also use yellow or red bell pepper if preferred.
- Fresh Lime Juice
- Sea Salt
- Cumin
Step-by-Step Instructions
- Wash and chop the mangoes, habanero peppers, tomato, bell pepper, red onion, and cilantro.
- Add to a bowl and add the lime juice, salt, and cumin. Stir to combine.
- Serve immediately or store in the refrigerator for up to 2 days to enjoy later.
Expert Tips
- Spice Level: Adjust the level of spice in this recipe by reducing the amount of habanero pepper used. Also, make sure to remove the stem and seeds and dice the pepper finely. To make a milder version, use half of the pepper. But keep in mind that it will still have spice because habaneros are very spicy peppers.
Variations
- Mango pineapple salsa: Use 3/4 cup mango and 3/4 cup diced pineapple and follow the instructions above!
- Mango peach salsa: Use 3/4 cup mango and 3/4 cup diced peaches and follow the instructions above!
Serving Tips
There are so many ways to serve this mango habanero salsa. Use it in place of traditional salsa in any recipe, serve with tortilla chips, on top of salads, or try these:
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 days. Give it a good stir and serve however you like!
- Leftovers store super well because all of the ingredients meld together and offer even more flavor!
Recipe FAQs
Yes, habanero peppers are very spicy, so this salsa is more of a medium to hot level of spice.
It’s sweet and juicy (from the mango), herby (from the cilantro), balanced (from the tomato), tart (from the lime juice), and spicy (from the onion and habanero pepper). Basically, it’s perfect!
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The BEST Mango Habanero Salsa
Ingredients
- 1 habanero pepper, diced very fine, seeds removed. Be careful if using a knife to cut- wash your hands after, as these peppers are HOT. You can also use a small food processor or chopper to chop hands-free!
- 1.5 cups mango, diced
- 1 tomato, diced
- ¾ cup red onion, diced
- ½ cup fresh cilantro, chopped
- 1 orange bell pepper, diced
- 2 tbsp fresh lime juice
- ½ tsp sea salt
- ½ tsp cumin
Equipment
- knife
- small food processor or chopper optional
Instructions
- Wash and chop the mangoes, habanero peppers, tomato, bell pepper, red onion and cilantro.
- Add to a bowl and add the lime juice, salt, and cumin. Stir to combine.
- Serve immediately or store in the refrigerator for up to 2 days to enjoy later.
Notes
Expert Tips
- Spice Level: Adjust the level of spice in this recipe by reducing the amount of habanero pepper used. Also, make sure to remove the stem and seeds and dice the pepper finely. To make a milder version, use half of the pepper. But keep in mind that it will still have spice because habaneros are very spicy peppers.
Variations
- Mango pineapple salsa: Use 3/4 cup mango and 3/4 cup diced pineapple and follow the instructions above!
- Mango peach salsa: Use 3/4 cup mango and 3/4 cup diced peaches and follow the instructions above!
Serving Tips
There are so many ways to serve this mango habanero salsa. Use it in place of traditional salsa in any recipe, serve with tortilla chips, on top of salads, or try these:- Blackened Mahi Mahi
- Fish Tacos
- Cauliflower & Chicken Street Taco Bowls
- Fish Taco Bowls
- Salmon Patties
Storage Tips
- Store in an airtight container in the refrigerator for up to 2 days. Give it a good stir and serve however you like!
- Leftovers store super well because all of the ingredients meld together and offer even more flavor!
