This Honey Lime Poppyseed Fruit Salad is a delicious and easy side dish! It is filled with colorful, juicy fruit tossed in a tangy, slightly sweet dressing. Paleo, gluten free, dairy free!

a bowl of Honey Lime Poppyseed Fruit Salad

If you’re looking for a way to turn average fruit salad into something spectacular that all of your guests will love, look no further! This Honey Lime Poppyseed Salad is so easy to make, and its packed with bright, fresh, tangy flavors. You can really use any type of fruit you want, but the more colorful, the better!

What Ingredients You Need to Make This Fruit Salad

Fruit! Like I mentioned, any types will work. I used:

  • bananas
  • watermelon
  • strawberries
  • grapes (purple and green)
  • kiwis
  • mandarin oranges
  • pineapple
  • blueberries

And then limes, poppyseeds, and honey for the dressing. That’s it!

closeup image of a bowl of Honey Lime Poppyseed Fruit Salad

How To Make This Honey Lime Poppyseed Fruit Salad

First, dice up all of your fruit and add it to a large bowl. Toss together.

Next, add the lime juice and honey to a bowl and stir. If your honey isn’t dissolving right away, you can pop the bowl in the microwave for 10 seconds or so. Stir until the honey is dissolved. Add in the poppy seeds and stir.

Pour the dressing over the fruit and toss to combine.

This salad is best when it has some time to sit and chill in the fridge. The lime juice will prevent the bananas from turning brown, so no need to worry about that!

a bowl of fruits

Looking for some other delicious summer side dishes? Check these out!

Paleo Lobster Mac and Cheese

Broccoli Cauliflower Salad

Mexican Street Corn Salad

Deviled Egg Potato Salad

If you try out this Fruit Salad, be sure to tag me on Instagram so I can see your creations! And if you love it, a 5 star rating and review below would mean the world.

Happy cooking! (or not cooking in this recipe’s case, LOL)

Mary

collage of a bowl of fruits and text

Honey Lime Poppyseed Fruit Salad

This Honey Lime Poppyseed Fruit Salad is a delicious and easy side dish! It is filled with colorful, juicy fruit tossed in a tangy, slightly sweet dressing. Paleo, gluten free, dairy free!
5 from 1 vote
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Ingredients

  • 1/4 watermelon, scooped into balls, or cut into 1 inch pieces
  • 1 pineapple, cut into 1 inch pieces
  • 2 lbs strawberries, sliced
  • 2 bananas, sliced
  • 1 can mandarin oranges, drained
  • 1 cup green grapes, halved
  • 1 cup red grapes, halved
  • 3 kiwis, cut into 1 inch pieces
  • 1 cup blueberries

Dressing

  • Juice from 2 large limes
  • 1 tbsp honey
  • 1 tbsp poppyseeds

Instructions
 

  • Wash and diced all of your fruit and add it to a large bowl.
  • Add the lime juice and honey to a bowl and stir until the honey is dissolved. You can pop it in the microwave for 10 seconds to speed up this process if you want! Add in the poppyseeds and stir.
  • Pour the dressing over the diced fruit and toss to combine.
  • This salad tastes best when you let it sit in the refrigerator for a few hours before serving.
  • Enjoy!

Notes

This salad will stay good in the fridge for up to 3 days. 

Nutrition

Calories: 249kcal, Carbohydrates: 62g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 7mg, Potassium: 814mg, Fiber: 8g, Sugar: 45g, Vitamin A: 1175IU, Vitamin C: 178mg, Calcium: 89mg, Iron: 2mg

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