Paleo Pineapple Guacamole
This Paleo Pineapple Guacamole is sweet with some heat! It makes a great appetizer with some grain free chips, or serve it on top of grilled salmon or chicken! Gluten free and dairy free.
Guacamole (and avocados in general) are my love language! This Paleo Pineapple Guacamole is a delicious spin on classic guac. The sweetness from the pineapple plus the heat from the jalapeños is the perfect combo! Cinco de Mayo is right around the corner, and this is definitely going on the menu here!
What You Need to Make This Paleo Pineapple Guacamole
You only need a few fresh ingredients to make this yummy appetizer!
- Avocados – make sure they are ripe but not too ripe/brown! You want to be
- Jalapeno
- Pineapple
- Red onion
- Garlic powder
- Salt
- Lime
- Cilantro
I used fresh pineapple, but canned works, too!
In terms of my favorite grain free tortilla chips, I love Trader Joe’s! Siete Foods and Late July Foods are also yummy. Thrive Market has some grain free chips, as well!
How to Make This Paleo Pineapple Guacamole
First, mash your avocados in a large bowl. Then, add in the remaining ingredients and stir well. That’s it! The hardest part about this meal is all of the chopping. No cooking required!
It may get brown in the fridge overnight, so guacamole is best made fresh and right before you plan to serve it.
How to Serve This Pineapple Guacamole
I love it with chips as an appetizer, or on top of grilled salmon or grilled chicken! It would also be yummy on top of fish tacos!
Looking for some other yummy Cinco de Mayo recipes? Check these out!
I rounded up 20 of my favorite Mexican-inspired recipes last year – click here to browse them!
If you try this guacamole, be sure to tag me on Instagram so I can see your creations!
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Paleo Pineapple Guacamole
Ingredients
- 4 large ripe avocados, Pitted and peeled
- 1 jalapeno, seeded and diced
- 1 cup diced pineapple, (fresh or canned)
- ½ cup diced red onion
- 1 tsp garlic powder
- ¼ cup chopped cilantro
- 2 tbsp lime juice
- ½ tsp sea salt, more to taste
Instructions
- Add the peeled and pitted avocados to a large bowl and mash them using a fork. Add in the remaining ingredients and stir well to combine.
- Serve the pineapple guacamole with chips of choice, or on top of your favorite grilled protein!
2 Comments on “Paleo Pineapple Guacamole”
As a lover of all things pineapple and avocado, this recipe caught my eye. I was admittedly a bit unsure at the thought of them together but it was phenomenal, even without jalapenos. The flavors blend so well and leave you wanting more. I have yet to try any of Mary’s recipes we haven’t absolutely loved, and this is no exception. It’s simple but oh so perfect!
Thank you so much, Holly!