Maple Dijon Pistachio Crusted Salmon with Spring Veggies
This Maple Dijon Pistachio Crusted Salmon is a delicious and easy sheet pan meal! It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo!
*Thank you to Sprouts for sponsoring this post!
I’m all about simple and quick when it comes to making dinner, and this sheet pan meal is exactly that! So many of you have been requesting more recipes with seafood and veggies, so this is what I am focusing on over the next month.
What Ingredients You Need To Make This Maple Dijon Pistachio Crusted Salmon with Spring Veggies
- 4 – 6 oz. salmon fillets
- 12 oz. package broccoli florets
- 12-16 asparagus stalks
- 3/4 cup shelled pistachios
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- 1/2 tsp sea salt
All of these ingredients can be found at Sprouts! I love shopping at Sprouts because they always have the best seasonal produce & fresh seafood, and they also carry a ton of my favorite paleo staples that are reasonably-priced!
Here is my favorite large sheet pan to use for recipes like this!
How to Make This Sheet Pan Pistachio Crusted Salmon
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets.
- Add the 3/4 cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and 1/2 tsp salt. Add the crushed pistachios to the mixture and stir.
- Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
If you try this, make sure to tag me on Instagram @maryswholelife so I can see your creations!
Looking for some other delicious Sheet Pan recipes? Check these out!
Sausage, Broccoli, and Potato Sheet Pan Supper
Whole30 Sheet Pan Shrimp Stir Fry
*This post contains affiliate links. This means if you use one of my links to make a purchase, I may receive a small commission at no additional cost to you. Thank you for supporting Mary’s Whole Life!
Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies
Ingredients
- 4 6 oz salmon fillets
- 12 oz package broccoli florets
- 12-14 asparagus stalks
- ¾ cup shelled pistachios
- 3 tbsp olive oil, divided
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- ½ tsp sea salt
Instructions
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets and drizzle them with 1 tbsp of the olive oil. Sprinkle them with some salt and pepper.
- Add the 3/4 cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the remaining 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and 1/2 tsp salt.
- Add the crushed pistachios to the mixture and stir. Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
36 Comments on “Maple Dijon Pistachio Crusted Salmon with Spring Veggies”
So easy to make and so delicious!
This was soooo good and the topping is amazing
Can you do this recipe in the air fryer? If so, how would you adjust it?
I haven’t tested it, so can’t be sure on timing. However I am sure it can be done!
Easy to make, but still so delicious! Added this as a regular in our house!
Delicious and easy meal! The sweet and salty topping on the salmon was incredible.
I have never had home cooked salmon SO flavorful and delicious. Wow. I am blown away – and so was my husband!! Easy, staple ingredients. It literally came together in 15 minutes – maybe less honestly. This is going to be a repeater for CERTAIN. 😍
Awesome!!!!!!!! Made this tonight the family LOVED!!!! I’m the only one who likes salmon so we never make it much found your recipe with great reviews figured I tried it and well they all ate it up!!!! Winner!! And I didn’t mess anything up. Thanks for giving this Mom some confidence in the kitchen. 🙂
Hi!! Finally making this tonight for my family I’m so excited. I never cook salmon. Just one dumb question since I’m not the best of cooks lol. You keep the shells on pistachios??? I was confused here. Didn’t think they were edible. Please explain so I don’t mess this up. 🙂
They need to be shelled pistachios! just use the nut part 🙂
Hands down the best salmon recipe I’ve ever tried! My husband who isn’t a big seafood lover demolished this dish.
Delicious! Great way to make salmon more exciting.
So easy and so yummy! Thanks so much for the recipe. Delicious!
This was AMAZING. I inhaled it and cannot wait to make it again.
OMG!! This was so delicious 11/10! The flavors all mixed so well together. I will definitely make this again. I’m just starting out on no dairy or gluten and this meal made me feel like I wasn’t missing anything. Thank you!
Least and delicious!!!!
Easy***
This was a delicious recipe, and Ive tried many! My husband doesn’t really like Salmon. But he loved this recipe. It was so easy and now he’s asking when are going to have it again!
This was excellent! I’m not a huge fish lover, but wanted to give it another try, and this was the perfect recipe. The pistachio topping was an incredible complement to the flaky salmon. Will be adding this into the regular rotation. Another win from Mary’s site!
Delicious and easy! Made mine with coconut aminos.
Yum! Made it with the frozen mahi mahi from Costco, because it’s what I had on hand. So good!!
This salmon won on all three counts! Easy to prepare, beautiful presentation and absolutely delicious! Thanks Mary for another easy, delicious, healthy recipe!
Loved this salmon and I’m not a big fish fan but I’ve been wanting to eat more salmon since it’s so good for you! I love the textural contrast of the pistachios and the sweetness from the maple. This was so tasty I think next time I’ll use even less maple syrup (I’m trying to watch my sugar too) and this was just so flavorful with the Dijon and pistachios I’m sure I won’t kiss the extra sweetness. Bonus points for it being a one sheet pan meal. And it was very fast to whip up!!
Thank you Heather!!