Dairy Free Broccoli Cheese and Potato Soup {Whole30, paleo}
This Dairy Free Broccoli Cheese and Potato Soup is a healthy version of two soups you grew up loving! It has all of the flavors of Broccoli Cheese Soup + Loaded Baked Potato Soup without any dairy or gluten.
Any other Panera Pick Two fans out there?! I haven’t had it in a few years since it’s not a Celiac-friendly restaurant, but I grew up LOVING it! Broccoli Cheddar Soup and Loaded Baked Potato Soup were always my go-to’s. This Dairy Free Broccoli Cheese and Potato Soup satisfies all of my cravings for both without any of the gluten or dairy!
Originally I came up with this recipe for my cookbook, but when I tried it this afternoon, I knew I couldn’t wait an entire year to share it with you. Since I can have 3 fan favorites from my blog in the book, I decided this one needs to make the cut! Along with the Sausage, Potato, Broccoli Sheet Pan Supper and the Mississippi Pot Roast 🙂 Of course this could change, but these are my thoughts as of right now!
What ingredients do I need to make this Dairy Free Broccoli Cheese and Potato Soup?
This soup is another recipe that uses cashews to make a delectable cream sauce. However, you can omit them and use full fat coconut milk instead (1 cup). It may not have the exact same level of creaminess, but it will still be delicious. I like to get my cashews and nutritional yeast from Trader Joe’s. Nutritional Yeast gives foods a “cheesy” flavor without any dairy. It’s also Whole30 compliant!
Looking for some other comforting Whole30 soup recipes to get you through the winter? Check out my Instant Pot Chicken Pot Pie Soup, Zuppa Toscana, or Unstuffed Cabbage Soup!
Ok, let’s get cookin’!
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Dairy Free Broccoli Cheese and Potato Soup {Whole30, Paleo}
Ingredients
- 8 strips sugar free bacon, omit for vegan
- 1 tbsp ghee or olive oil
- 1/2 medium onion, diced
- 3 carrots, peeled and diced
- 2 cloves garlic, minced
- 2 lbs russett potatoes , (3 medium or 4 small), peeled and cut into 1 inch cubes
- 4 cups chicken broth, + more to thin it out
- 1 tsp paprika
- 1 tsp onion powder
- 2 tsp sea salt, divided
- 1/2 tsp black pepper
- 2 cups chopped broccoli florets
- 1 cup raw, unsalted cashews*, see notes for sub!
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 1/2 cups water
- 2 green onions, diced, for garnish
Instructions
- Place the cashews in a bowl and cover with boiling water. Let them soak while you make the soup.
- Set your oven to 400 degrees. Line a rimmed baking sheet with foil or parchment paper. Lay the bacon pieces out flat on the baking sheet and cook until crispy, approximately 12-15 minutes. (No need to let the oven pre-heat first - just pop the pan in!) When the bacon is done, remove the pan from the oven and drain them on a paper towel-lined plate.
- While the bacon is cooking, chop your onions, carrots, and potatoes. Heat your cooking oil of choice in a large stock pot over medium heat. Add in onions, carrots, and garlic. Saute for 3-4 minutes until they begin to soften. Add in the potatoes, chicken broth, paprika, onion powder, 1 tsp of the sea salt, and pepper. Bring to a boil, then reduce heat to medium, cover, and cook for 10 minutes.
- Stir in the broccoli and cook for an additional 10 minutes.
- Remove 1 cup of diced potatoes from the pot using a slotted spoon and place them into a high-powdered blender. Drain the cashews and add them to the blender along with the nutritional yeast, lemon juice, remaining 1 tsp of sea salt, and water. Blend on high for 1 minute or until it becomes very thick and creamy. Pour the mixture into the soup pot and stir well until combined. Taste test and add more salt and pepper if needed.
- Break the bacon into pieces. Serve the soup topped with bacon bits and chopped green onion.
66 Comments on “Dairy Free Broccoli Cheese and Potato Soup {Whole30, paleo}”
This soup was so delicious! I brought a bowl to my neighbor and she said I was such a good soup maker, lol. Thanks
Ha, I love it!! Thanks for letting me know – glad you both enjoyed it!
This looks tasty! Is this freezable? Any instructions for the instant pot?
I haven’t tried it in the instant pot but will update when I have a chance to! And yes you could freeze it!
My family loved this soup! I substituted the cashews for the coconut milk because I had the milk on hand. It was very good and had a sweet coconut smell and taste. The toppings of green onion and bacon was the perfect finish. This recipe is going in my collection.
This soup is simply amazing! My family couldn’t get enough!!! Thank You!!
How many people does this serve? I didn’t see serving size details in your recipe.
4-6 people!
If you use the coconut milk instead of cashews do you need the yeast and lemon also? Probably a silly question!
Yes! Those give it the cheesy flavor!!
I don’t have a blender. Do you think I could use my immersion blender?
I’m not sure that it will create the same creamy texture, unfortunately. I would suggest omitting the cashews and just doing coconut milk with the potatoes!
Hey, Mary! This soup was delicious! My bod definitely needed some real food.
Thank you Cara!
On day 3 of whole 30 and this soup hit the spot. Definitely tastes like traditional cheese broccoli soup! I am so excited to have this soup as my prepped lunch for the next couple of days 🤗 I love every recipe that I make from your blog.. thanks for sharing so many delicious, healthy recipes!
Yay! Thanks Erika! Glad you liked it 🙂
This soup is sensational! Finally, a hearty comfort whole 30 food that doesn’t have a hint of coconut. I have made so many of Mary’s amazing recipes and so appreciate her time, knowledge, and dedication to helping the world be more wholesome 🙂
Thank you SO much, Amber! So glad you enjoyed this soup. I appreciate the kind words!
Comfort soup at its best. My family can’t get enough of this soup. Easy to make the cashew cream adds such flavor.
Thanks, Kim! So glad you enjoyed it!
When and where do I add the water? I see that it says to reduce the 1.5 cups of water to just 1 cup if using coconut milk (which I plan to do), but I don’t see where it says to mix in water.
Might be the brain fog that’s causing me to miss it. Lol
Into the blender with the potatoes! 🙂
Just made this for my Lunch, for my first week on whole 30!, can’t wait to eat it in this cold weather!! So perfect!!<
Finally made this soup and it was so good! Thank you for turning me into a chef one recipe at a time!
Yay! So glad!!
This soup is AMAZING!! One of my favorites that the whole family loves. Thanks Mary!
I’m so glad you liked it! Thanks Charlotte!
This soup was delish! I’ve made it 3 times, and my non-W30 hubs loves it too! Do you have the nutritional info?
I’m glad you love it, Colleen! Unfortunately I don’t track nutritional info on my site, but I am hoping to change that soon!
This was THE best whole30 soup I have ever made. Simply amazing!!
Wow thanks Kate! Best compliment ever!
Wonderful soup! I used the coconut milk because I didn’t have any cashews, and it worked well. I also used a hand mixer instead of a blender and didn’t have any problems.
Hi Leisa! Glad to hear you liked it!
Whole family loved it! Kids did not detect the “fake” cheese. Has anyone tried freezing it? Starting my 4th Whole 30 next week- I would like to have some quick meals on hand for days I want to give up!
UNBELIEVABLE!!” ABSOLUTELY DELICIOUS!! Would never guess it did not have cheese and milk in it!! Thank you! I will share this recipe and make this again and again!!
Thank you so much, Vicky! I appreciate it and glad you liked it!
This is my favorite soup. I miss it so much now that I am dairy free. Thanks for finding substitutes that make it an option again
Thank you Renea!
This soup was amazing! Hard to believe it was dairy free! It was “cheesy” and comforting. Very good!
Awesome, thanks so much Katie!
I’ve never been a big fan of the taste of nutritional yeast, it’s always seemed to overpower the flavor of whatever I’ve made. Do you think the soup would still taste fine without it? I’m not on a strict Whole 30 and incorporate small amounts of dairy here and there.
Made this for dinner last night and it was DE-LISH! I cannot believe it doesn’t have ANY dairy in it and STILL tastes like my favorite soup at Panera! I will definitely be making this again!!!
My kids have dairy allergies and were so excited when they got to eat this “cheesy” soup! A definitely win and already added to the regular rotation! Thank you 🙂
Amazing! So glad you all liked it! 🙂
How many people does this feed. I have a large family and wondering if I need to double Or triple the recipe.
Potatoes aren’t allowed on paleo. Only sweet potatoes. Just an FYI. I pinned it because I saw paleo in the title. I may still try it but use cauliflower instead.
I am finishing up a September Whole 30 and with the fall weather, I have been craving some creamy soup. I found Mary’s recipe and had a majority of the ingredients on hand.
It was delicious, SO filling and I don’t even miss the cheese! I have a ton of left overs for lunches this week!
This was so good! I made it tonight for dinner and my boyfriend and I both gobbled it up. I subbed 1c Original Nutpods for coconut milk and it came out great!
Thanks Alexis! Glad you enjoyed it!
Ummm Mary must be some kind of wizard and isn’t telling usss.
I’m a first time Whole30er and have had my fair share of Whole30 meals that justtttt missed the mark and left me thinking “that didn’t hit the spot”.
This soup IS NOT ONE OF THOSE TIMES. So good and so satisfying. Thank you for sharing your magic! You’ve made my not so great day better with this gem.
TRY THIS NOW.
I SAID NOW!
haha thank you Brooke!!
This soup is INCREDIBLE! Everyone need to make it. Tastes better than Panera and it’s good for you!
This was a hit with all of my family – delicious and hard to believe it is dairy free!
I made a double batch of this soup. It’s OMGosh delicious!! I froze in individual serving size and either add leftover rotisserie chicken or bacon. So good!!
This soup is absolutely delectable!! It’s the 2nd of your recipes I have made with cashew cream and I am obsessed! No one would guess there’s no milk or cheese in this. This soup just took the #1 spot in my rotation. Yum!!
This was so yummy! Thumbs up from our family of 5!
Is there a calorie count for this recipe?
This soup is really good! My husband, mother and even my twelve year old son ate it. I will be keeping this recipe and making again. Thanks so much!
Thank you Lacey!!
Such a delicious soup! The creamy mixture is so good!
Thank you Leah!
Great recipe! Super easy.
I didn’t have paprika or coconut milk/cashews – I substituted a little bit of chili and cayenne for the paprika, and I blended some extra firm tofu up to sub for the coconut. At first it was super grainy but I blended on high for about 45 seconds and it became nice and creamy.
I also didn’t have enough chicken broth but I was able to substitute just water and some extra salt.
All in all it’s a super versatile recipe! Thanks!
So good! I used coconut milk instead of cashews. It was delish!
Thanks Macey!
This soup was soooo good! I used to always get broccoli cheddar soup at Panera and this recipe is a perfect alternative since I don’t consume any dairy anymore. My boyfriend and I made it last night and we both loved it. I’ll be adding this to our monthly rotation 😉
Are you nutritional breakdown per serving or for the whole pot?