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This Maple Dijon Pistachio Crusted Salmon is a delicious and easy sheet pan meal! It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo!
*Thank you to Sprouts for sponsoring this post!
I’m all about simple and quick when it comes to making dinner, and this sheet pan meal is exactly that! So many of you have been requesting more recipes with seafood and veggies, so this is what I am focusing on over the next month.
What Ingredients You Need To Make This Maple Dijon Pistachio Crusted Salmon with Spring Veggies
- 4 – 6 oz. salmon fillets
- 12 oz. package broccoli florets
- 12-16 asparagus stalks
- ¾ cup shelled pistachios
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- ½ tsp sea salt
All of these ingredients can be found at Sprouts! I love shopping at Sprouts because they always have the best seasonal produce & fresh seafood, and they also carry a ton of my favorite paleo staples that are reasonably-priced!
Here is my favorite large sheet pan to use for recipes like this!
How to Make This Sheet Pan Pistachio Crusted Salmon
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets.
- Add the ¾ cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and ½ tsp salt. Add the crushed pistachios to the mixture and stir.
- Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
If you try this, make sure to tag me on Instagram @maryswholelife so I can see your creations!
Looking for some other delicious Sheet Pan recipes? Check these out!
Sausage, Broccoli, and Potato Sheet Pan Supper
Whole30 Sheet Pan Shrimp Stir Fry
*This post contains affiliate links. This means if you use one of my links to make a purchase, I may receive a small commission at no additional cost to you. Thank you for supporting Mary’s Whole Life!
Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies
Ingredients
- 4 6 oz salmon fillets
- 12 oz package broccoli florets
- 12-14 asparagus stalks
- ¾ cup shelled pistachios
- 3 tbsp olive oil, divided
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- ½ tsp sea salt
Instructions
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets and drizzle them with 1 tbsp of the olive oil. Sprinkle them with some salt and pepper.
- Add the ¾ cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the remaining 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and ½ tsp salt.
- Add the crushed pistachios to the mixture and stir. Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
So easy to make and so delicious!
This was soooo good and the topping is amazing
Can you do this recipe in the air fryer? If so, how would you adjust it?
I haven’t tested it, so can’t be sure on timing. However I am sure it can be done!
Easy to make, but still so delicious! Added this as a regular in our house!
Delicious and easy meal! The sweet and salty topping on the salmon was incredible.
I have never had home cooked salmon SO flavorful and delicious. Wow. I am blown away – and so was my husband!! Easy, staple ingredients. It literally came together in 15 minutes – maybe less honestly. This is going to be a repeater for CERTAIN. 😍
Awesome!!!!!!!! Made this tonight the family LOVED!!!! I’m the only one who likes salmon so we never make it much found your recipe with great reviews figured I tried it and well they all ate it up!!!! Winner!! And I didn’t mess anything up. Thanks for giving this Mom some confidence in the kitchen. 🙂
Hi!! Finally making this tonight for my family I’m so excited. I never cook salmon. Just one dumb question since I’m not the best of cooks lol. You keep the shells on pistachios??? I was confused here. Didn’t think they were edible. Please explain so I don’t mess this up. 🙂
They need to be shelled pistachios! just use the nut part 🙂
Hands down the best salmon recipe I’ve ever tried! My husband who isn’t a big seafood lover demolished this dish.
Delicious! Great way to make salmon more exciting.