Fall is around the corner, which means PSL season is here! Save time & money with this delicious Iced Pumpkin Spiced Latte recipe. All the best Fall flavors made into the perfect latte right in your home kitchen!

a closeup photo of an iced pumpkin spiced latte topped with whipped cream in a glass cup with a clear straw

What Makes This Recipe Great

I don’t know about you, but when Starbucks releases their Pumpkin Spiced Latte (PSL) I get all the feels! Fall is coming which means all the cozy reasons to love Fall are almost here: the flavors, the sweaters, the changing leaves, etc!

While I love picking up a coffee from Starbucks, I love being my own barista too! Saving both time & money, transforming my home kitchen into a coffee shop is so fun! Enter, my newest recipe: iced pumpkin spiced latte!

This delicious latte features all the same PSL flavors, with simpler, better ingredients, and endless options (kid-friendly, pumpkin spice frappuccino, hot/cold, etc!). This is a recipe to have on hand all season long!

Recipe Highlights

  • Easy, 5-minute Recipe!
  • Budget-Friendly!
  • The ultimate PSL Copycat
  • Blend with Ice to make a Pumpkin Spice Frappucino!
  • Gluten-free & Dairy-free
  • Easy to make Kid-friendly!

Ingredient Notes

recipe ingredients in nesting bowls and labeled

Espresso: This recipe calls for 2 shots of espresso or 1/3 cup of strong brewed coffee.

Almond Milk: Use your favorite non-dairy milk of your choice. I love almond milk with this recipe. If you’re okay with dairy, you can also use regular milk.

Pumpkin Puree: Make sure to use unsweetened pumpkin puree, not pumpkin pie filling!

Maple Syrup: This is an all-natural sweetener that isn’t refined! I love the deep flavor it gives this iced latte.

Vanilla Extract: A little goes a long way, and eliminates the need for sweetened vanilla syrup.

Pumpkin Pie Spice: This will go in the latte and on top as a garnish for a burst of delicious flavor!

Whipped Cream: You can use dairy-free whipped cream or regular whipped cream, whichever you prefer.

Recipe Step by Step

a photo of step by step recipe instructions labeled into 4 quadrants
  1. Add the espresso (or coffee), almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a blender and blend for 30 seconds.
  2. Pour over ice and top with whipped cream and a sprinkle of pumpkin pie spice! Enjoy! If you want a pumpkin spice frappuccino, simply blend all ingredients, including the ice!

Mary’s Tips & Tricks

Dairy-Free: This recipe is entirely dairy free except for the whipped cream. Choose your favorite non-dairy whipped cream to keep it completely dairy-free.

Blender: This recipe works best in a blender to get a super smooth, creamy texture, however, if you don’t have a blender simply pour all ingredients into a container with a lid and vigorously shake for 1-2 minutes. Then, serve over ice and enjoy!

Large Batch: If you want to make more than one drink, click on the printable recipe below and increase the servings. The ingredients and quantities will automatically adjust.

Kid-Friendly: To make this kid-friendly, simply eliminate the coffee and serve over ice or blend it up to make a pumpkin spice frappuccino! Or try my Pumpkin Pie Smoothie!

a pitcher pouring iced pumpkin spiced latte ingredients into a glass cup.

Recipe FAQs

Can I increase the pumpkin to give it extra flavor?

Yes! If you want a stronger pumpkin flavor, simply double the pumpkin puree!

Can I make this an ice-blended drink?

Yes! If you prefer to blend this up and make a copycat pumpkin spice frappuccino, add all the ingredients to your blender, including the ice, and blend until smooth, about 1-2 minutes.

What should I do with leftover pumpkin puree?

If you have leftovers, you can freeze the pumpkin puree for later use, or use it in one of these delicious recipes: No Bake Pumpkin Cheesecake Bars, Easy Pumpkin Chicken Curry, Paleo Pumpkin Blondies, or something from the “related recipes” list below!

Can I make this iced latte hot instead?

Yes! You can serve this hot instead of cold. Blend your ingredients and warm up over the stovetop or microwave until the desired temperature is reached. Serve in your favorite mug. Or, try this delicious Creamy Cashew Pumpkin Spice Latte recipe

an overhead shot of a iced coffee drink topped with whipped cream and pumpkin pie spice

More Tasty Gluten Free Pumpkin Recipes!

Pumpkin Pecan Baked Oatmeal

Whole30 Pumpkin Risotto with Shrimp

Instant Pot Pumpkin Turkey Chili

Pumpkin Pie Bliss Balls

Grain Free Pumpkin Cheesecake Bars

Chili Pumpkin Spice Sweet Potato Wedges

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section. Or, follow me on Facebook, Pinterest or Instagram today!

iced pumpkin spiced latte in a glass topped with whipped cream with a glass straw
Print Recipe Pin Recipe

Iced Pumpkin Spiced Latte

Yield: 1 drink
Prep Time: 5 minutes
Total Time: 5 minutes
Fall is around the corner, which means PSL season is here! Save time & money with this delicious Iced Pumpkin Spiced Latte recipe. All the best Fall flavors made into the perfect latte right in your home kitchen!
5 from 6 votes
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Ingredients

  • 2 shots espresso, or 1/3 cup strong brewed coffee
  • 1 cup almond milk , or milk of choice
  • 1.5 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • whipped cream, optional, or feel free to use dairy free whipped cream if preferred!

Equipment

Instructions
 

  • Add the espresso (or coffee), almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a blender and blend for 30 seconds.
  • Pour over ice and top with whipped cream and a sprinkle of pumpkin pie spice! Enjoy! If you want a pumpkin spice frappuccino, simply blend all ingredients, including the ice!

Notes

Dairy-Free: This recipe is entirely dairy free except for the whipped cream. Choose your favorite non-dairy whipped cream to keep it totally dairy-free.
Blender: This recipe works best in a blender to get a super smooth, creamy texture, however, if you don’t have a blender simply pour all ingredients into a container with a lid and vigorously shake for 1-2 minutes. Then, serve over ice and enjoy!
Large Batch: If you want to make more than one drink, click on the printable recipe below and increase the servings. The ingredients and quantities will automatically adjust.
Kid-Friendly: To make this kid-friendly, simply eliminate the coffee and serve over ice or blend it up to make a pumpkin spice frappuccino! Or try my Pumpkin Pie Smoothie!
Ice-Blended: If you prefer to blend this up and make a copycat pumpkin spice Frappuccino, add all the ingredients to your blender, including the ice, and blend until smooth, about 1-2 minutes.

Nutrition

Serving: 1latte, Calories: 111kcal, Carbohydrates: 18g, Protein: 2g, Fat: 3g, Saturated Fat: 0.2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 337mg, Potassium: 170mg, Fiber: 2g, Sugar: 13g, Vitamin A: 3504IU, Vitamin C: 1mg, Calcium: 336mg, Iron: 1mg
Course: Drinks
Cuisine: American
Calories: 111
Author: Mary Smith