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Fall is around the corner, which means PSL season is here! Save time & money with this delicious Iced Pumpkin Spiced Latte recipe. All the best Fall flavors made into the perfect latte right in your home kitchen!
What Makes This Recipe Great
I don’t know about you, but when Starbucks releases their Pumpkin Spiced Latte (PSL) I get all the feels! Fall is coming which means all the cozy reasons to love Fall are almost here: the flavors, the sweaters, the changing leaves, etc!
While I love picking up a coffee from Starbucks, I love being my own barista too! Saving both time & money, transforming my home kitchen into a coffee shop is so fun! Enter, my newest recipe: iced pumpkin spiced latte!
This delicious latte features all the same PSL flavors, with simpler, better ingredients, and endless options (kid-friendly, pumpkin spice frappuccino, hot/cold, etc!). This is a recipe to have on hand all season long!
Recipe Highlights
- Easy, 5-minute Recipe!
- Budget-Friendly!
- The ultimate PSL Copycat
- Blend with Ice to make a Pumpkin Spice Frappucino!
- Gluten-free & Dairy-free
- Easy to make Kid-friendly!
Ingredient Notes
Espresso: This recipe calls for 2 shots of espresso or ⅓ cup of strong brewed coffee.
Almond Milk: Use your favorite non-dairy milk of your choice. I love almond milk with this recipe. If you’re okay with dairy, you can also use regular milk.
Pumpkin Puree: Make sure to use unsweetened pumpkin puree, not pumpkin pie filling!
Maple Syrup: This is an all-natural sweetener that isn’t refined! I love the deep flavor it gives this iced latte.
Vanilla Extract: A little goes a long way, and eliminates the need for sweetened vanilla syrup.
Pumpkin Pie Spice: This will go in the latte and on top as a garnish for a burst of delicious flavor!
Whipped Cream: You can use dairy-free whipped cream or regular whipped cream, whichever you prefer.
Recipe Step by Step
- Add the espresso (or coffee), almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a blender and blend for 30 seconds.
- Pour over ice and top with whipped cream and a sprinkle of pumpkin pie spice! Enjoy! If you want a pumpkin spice frappuccino, simply blend all ingredients, including the ice!
Mary’s Tips & Tricks
Dairy-Free: This recipe is entirely dairy free except for the whipped cream. Choose your favorite non-dairy whipped cream to keep it completely dairy-free.
Blender: This recipe works best in a blender to get a super smooth, creamy texture, however, if you don’t have a blender simply pour all ingredients into a container with a lid and vigorously shake for 1-2 minutes. Then, serve over ice and enjoy!
Large Batch: If you want to make more than one drink, click on the printable recipe below and increase the servings. The ingredients and quantities will automatically adjust.
Kid-Friendly: To make this kid-friendly, simply eliminate the coffee and serve over ice or blend it up to make a pumpkin spice frappuccino! Or try my Pumpkin Pie Smoothie!
Recipe FAQs
Yes! If you want a stronger pumpkin flavor, simply double the pumpkin puree!
Yes! If you prefer to blend this up and make a copycat pumpkin spice frappuccino, add all the ingredients to your blender, including the ice, and blend until smooth, about 1-2 minutes.
If you have leftovers, you can freeze the pumpkin puree for later use, or use it in one of these delicious recipes: No Bake Pumpkin Cheesecake Bars, Easy Pumpkin Chicken Curry, Paleo Pumpkin Blondies, or something from the “related recipes” list below!
Yes! You can serve this hot instead of cold. Blend your ingredients and warm up over the stovetop or microwave until the desired temperature is reached. Serve in your favorite mug. Or, try this delicious Creamy Cashew Pumpkin Spice Latte recipe
More Tasty Gluten Free Pumpkin Recipes!
Whole30 Pumpkin Risotto with Shrimp
Instant Pot Pumpkin Turkey Chili
Iced Pumpkin Spiced Latte
Equipment
- 1 blender
Ingredients
- 2 shots espresso, or ⅓ cup strong brewed coffee
- 1 cup almond milk , or milk of choice
- 1.5 tbsp pumpkin puree
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ tsp pumpkin pie spice
- whipped cream, optional, or feel free to use dairy free whipped cream if preferred!
Instructions
- Add the espresso (or coffee), almond milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice to a blender and blend for 30 seconds.
- Pour over ice and top with whipped cream and a sprinkle of pumpkin pie spice! Enjoy! If you want a pumpkin spice frappuccino, simply blend all ingredients, including the ice!
Notes
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
This was delicious! It will be on regular rotation in my house!
Amazing, thanks Lisa!
So delicious and I used the 1/3 cup coffee, it would be divine with espresso! it has already become a regular make in my house!
Amazing, glad to hear it! Thanks Jen!
I love a good PSL and this recipe did not disappoint! Mary’s recipes are always delicious and I’m very excited about this one!
Thank you so much! Glad you enjoyed it!
A literal dream come true! I used half decaf brewed coffee and 1 Starbucks espresso pod. Cannot wait to make this all fall!
Thanks Shelby!!
This drink is absolutely delicious! The perfect drink while it’s still hot out but I’m not so patiently waiting for fall.
So glad you enjoyed it Jaclyn!