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Fall is my absolute favorite season, and with it being right around the corner, I thought it was time for something PUMPKIN SPICE. It’s never too early, am I right?! Luckily these can be enjoyed year round 🙂 Usually I roast my sweet potatoes with chili powder and cinnamon, but I thought it would be fun to take it a step further and use Trader Joe’s Pumpkin Spice seasoning which has cinnamon, nutmeg, cloves, lemon peel, ginger, and cardamom. These make an awesome side dish, or you could even use them as an appetizer with a chocolate dipping sauce, perhaps?! And…you guessed it: They are Whole30 compliant!
Chili Pumpkin Spice Sweet Potato Wedges
Ingredients
- 1 tbsp ghee, melted
- 2 large sweet potatoes, cut into wedges
- 2 tsp Pumpkin Spice seasoning, I used Trader Joe's
- 1 tsp chili powder
- ½ tsp sea salt, feel free to add more (to taste)
Instructions
- Preheat oven to 375.
- Toss sweet potato wedges with the ghee, spices, and salt in a large bowl. Pour onto a parchment or foil-lined baking sheet.
- Bake for 30 minutes, flipping halfway through. Broil for 1-2 minutes at the end to give them a nice crisp 🙂 Enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
