There’s nothing better than a warm bowl of “noatmeal” or chia pudding on a chilly fall morning! This is a wonderful grain-free dish that is packed with omega-3 fatty acids and dietary fiber from the chia seeds and flax seed meal. It’s a quick and easy breakfast that requires no chopping, prepping, or overnight refrigeration. Next time I’m going to saute some apples with cinnamon to add on top 🙂
You can also use coconut milk or another nut milk- whatever you prefer!
Warm Pumpkin Spice Chia Pudding
- 1/4 cup chia seeds
- 1/4 cup flax meal
- 3/4-1 cup almond milk, or any milk of choice
- 1 tsp maple syrup
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- Combine all ingredients in a medium sauce pan over medium heat. Whisk until thickened, about 5 minutes. Add more milk if you need to thin it out at all. Add desired toppings. Suggestions: sliced bananas, pecans, apples, more cinnamon, nut butter, coconut whipped cream, etc.