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There’s nothing better than a warm bowl of “noatmeal” or chia pudding on a chilly fall morning! This is a wonderful grain-free dish that is packed with omega-3 fatty acids and dietary fiber from the chia seeds and flax seed meal. It’s a quick and easy breakfast that requires no chopping, prepping, or overnight refrigeration. Next time I’m going to saute some apples with cinnamon to add on top 🙂
You can also use coconut milk or another nut milk- whatever you prefer!
Warm Pumpkin Spice Chia Pudding
Ingredients
- ¼ cup chia seeds
- ¼ cup flax meal
- ¾-1 cup almond milk, or any milk of choice
- 1 tsp maple syrup
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
Instructions
- Combine all ingredients in a medium sauce pan over medium heat. Whisk until thickened, about 5 minutes.
- Add more milk if you need to thin it out at all. Add desired toppings. Suggestions: sliced bananas, pecans, apples, more cinnamon, nut butter, coconut whipped cream, etc.
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
Mary, can this be made ahead like your matcha pudding and kept in the fridge?