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5 from 1 vote

Warm Pumpkin Spice Chia Pudding

A comforting breakfast or snack packed with nutrients and fall flavors!
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 person
Author: Mary Smith

Ingredients

  • ¼ cup chia seeds
  • ¼ cup flax meal
  • ¾-1 cup almond milk, or any milk of choice
  • 1 tsp maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice

Instructions

  • Combine all ingredients in a medium sauce pan over medium heat. Whisk until thickened, about 5 minutes.
  • Add more milk if you need to thin it out at all. Add desired toppings. Suggestions: sliced bananas, pecans, apples, more cinnamon, nut butter, coconut whipped cream, etc.

Nutrition

Calories: 482kcal | Carbohydrates: 39g | Protein: 16g | Fat: 33g | Saturated Fat: 3g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 266mg | Potassium: 589mg | Fiber: 27g | Sugar: 6g | Vitamin A: 4697IU | Vitamin C: 3mg | Calcium: 624mg | Iron: 6mg