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This Maple Dijon Pistachio Crusted Salmon is a delicious and easy sheet pan meal! It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo!
*Thank you to Sprouts for sponsoring this post!
I’m all about simple and quick when it comes to making dinner, and this sheet pan meal is exactly that! So many of you have been requesting more recipes with seafood and veggies, so this is what I am focusing on over the next month.
What Ingredients You Need To Make This Maple Dijon Pistachio Crusted Salmon with Spring Veggies
- 4 – 6 oz. salmon fillets
- 12 oz. package broccoli florets
- 12-16 asparagus stalks
- ¾ cup shelled pistachios
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- ½ tsp sea salt
All of these ingredients can be found at Sprouts! I love shopping at Sprouts because they always have the best seasonal produce & fresh seafood, and they also carry a ton of my favorite paleo staples that are reasonably-priced!
Here is my favorite large sheet pan to use for recipes like this!
How to Make This Sheet Pan Pistachio Crusted Salmon
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets.
- Add the ¾ cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and ½ tsp salt. Add the crushed pistachios to the mixture and stir.
- Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
If you try this, make sure to tag me on Instagram @maryswholelife so I can see your creations!
Looking for some other delicious Sheet Pan recipes? Check these out!
Sausage, Broccoli, and Potato Sheet Pan Supper
Whole30 Sheet Pan Shrimp Stir Fry
*This post contains affiliate links. This means if you use one of my links to make a purchase, I may receive a small commission at no additional cost to you. Thank you for supporting Mary’s Whole Life!
Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies
Ingredients
- 4 6 oz salmon fillets
- 12 oz package broccoli florets
- 12-14 asparagus stalks
- ¾ cup shelled pistachios
- 3 tbsp olive oil, divided
- 2 tbsp maple syrup
- 1 clove minced garlic
- 1 tbsp lemon juice
- 2 tsp dijon mustard
- ½ tsp sea salt
Instructions
- Preheat your oven to 400 degrees.
- Place the salmon fillets skin-side down on a parchment lined baking sheet.
- Place the asparagus stalks and broccoli florets around the salmon fillets and drizzle them with 1 tbsp of the olive oil. Sprinkle them with some salt and pepper.
- Add the ¾ cup pistachios to a plastic bag and use a hammer or meat tenderizer to crush them into pieces.
- In a small bowl, whisk the remaining 2 tbsp olive oil, 2 tbsp maple syrup, 1 clove minced garlic, 1 tbsp lemon juice, 2 tsp dijon mustard, and ½ tsp salt.
- Add the crushed pistachios to the mixture and stir. Top each salmon fillet with some of the maple dijon pistachio mixture.
- Bake the sheet pan for 14-15 minutes, until the salmon flakes easily with a fork. Let it rest for 5 minutes before serving. Enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
One of my family’s favorite meals!
Thanks Patti!
This is the best salmon recipe I’ve ever made! Even my VERY picky teenager liked it! SO delicious!
Thank you Maureen! Love to hear it!
Great easy weeknight meal 🙂
If you like pistachios this will be the dinner for you!
We love it here too, thank you!
Made this for a special Valentine’s day dinner and my husband and I both agreed that we couldn’t have went out for a better meal! I have made it several times since then and it is still one of our favorites! The flavor of the salmon is just phenomenal! Made it for my parents when they visited and even my father (who doesn’t love salmon) complimented how good it was!
Thanks Brooke!
This came out so delicious and so pretty! I was so proud to serve it to my guests. You have just elevated my cooking. Thank you!
This makes me so happy! Thanks Carol!
This salmon was so delicious and simple to make – will definitely be making again!
Thanks Brittani!
I highly recommend this o e…it’s delicious and easy.
My whole family loves salmon this way! We eat fish once a week but love this one!
Love pistachios and salmon so this was perfect. Cooked on the grill like other salmon and it was perfect!!
Immediately placed this on our repeat list! Easy, delicious and healthy to boot.