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This is the perfect side for a summer BBQ – sweet & refreshing! I used pre-cooked and peeled beets (from Trader Joes) to save time, but if you only have raw beets on hand that is fine. Just bake them for 40-50 mins in a 400 degree oven and peel/slice. This is also Whole30 compliant!
This recipe was inspired when I tried a side of beets, pineapple, and jicama with mint and dill at a Latin restaurant in Lake Tahoe last week. The combo of flavors was so good – I decided to swap the pineapple for peaches and add in some lime and red onion.
Peachy Beet Salad
Ingredients
- 1 package cooked beets, (Trader Joes or Love Beets brands work well) diced into ½ inch chunks
- 1 medium sized peach, peeled and diced
- ¼ red onion, diced
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh mint, chopped
- sea salt, to taste
- 1 tbsp olive oil
- squeeze lime
Instructions
- Combine all ingredients in a bowl.
- Refrigerate at least one hour before serving.
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
I love beets even more having tried this recipe! Thank you!!!