Last night I went to the new True Food Kitchen in Bethesda, MD and it was so good – I had the Charred Cauliflower for an app, which had a harissa tahini...
This is a great breakfast or snack that you can prepare ahead of time and grab on the run. Chia pudding is super versatile – once you have the base of the...
These Slow Cooker Pork Carnitas are one of my all-time favorite foods. They are paleo, Whole30, and Keto! I love this recipe because you can throw all of the ingredients into a...
This Chinese Stirfry is comfort food at it’s finest. It’s also easy, CHEAP, and Whole30 compliant! Can’t beat that 🙂 It has all the taste of Chinese food without the gluten, grains,...
This is the perfect side for a summer BBQ – sweet & refreshing! I used pre-cooked and peeled beets (from Trader Joes) to save time, but if you only have raw beets...
Cappello’s makes grain-free (and soy-free) pasta, pizza, and cookie dough – total game changer! Paleo gnocchi in a cashew pesto sauce makes for a comforting dinner.
Frittatas are so easy and versatile. This makes a great brunch item, or works well when made at the beginning of the week to have on hand for an easy weekday breakfast....
These squash ribbons with meat sauce one of our favorite easy weeknight meals! I like to use Rao’s Homemade jarred sauce (which is Whole30 compliant) to make things extra simple. The squash...
I love me some bananas, but they are loaded with sugar and sometimes make my stomach hurt. I try to avoid them when possible. This smoothie is packed with veggies and you...
From a young age I have always loved food- all flavors, textures, cuisines- you name it, I ate it. Especially pasta – I can remember eating bowls of buttered noodles with parmesan...
This chia pudding is super easy and very versatile. You can eat it alone, mix it with fruit, add some almond butter, or add any toppings you want. I chose to put...
