Turkey meatballs stuffed with avocado and everything bagel seasoning – what could be better? These Everything Avocado Turkey Meatballs come together in just 30 minutes, and they are Whole30 friendly!
Anyone who’s been following me for a while now knows my love for avocado + Trader Joe’s Everything but the Bagel seasoning runs DEEP. I eat this combo almost every morning on toast or with eggs. The only thing better than eating this combo together, is eating it with a MEATBALL! The other night when I was making a standard batch of easy baked turkey meatballs, I decided…why not jazz them up with my two faves? It was a great decision, friends.
This turkey meatball recipe is not only delicious, but incredibly easy to make! I like to bake my meatballs vs frying them in a pan because…less mess = more happiness. They are also very kid-friendly and go well with so many things…pasta, veggie noodles, rice, roasted veggies, etc. I made a batch of 24 this week to have for lunches and Bryan has been loving them!
You can get everything bagel seasoning at Trader Joe’s and also on Amazon (there are a few other brands out there now). And you will be so SO GLAD you did! It’s a game changer.
Let’s get cookin’!
Everything Avocado Turkey Meatballs
- 1 lb ground turkey
- 1 egg
- 1/3 cup almond flour
- 1 avocado peeled, pitted, and diced
- 1/2 tsp sea salt
- 1 tbsp Everything but the Bagel Seasoning plus more for sprinkling on top before baking
- 1 tsp dijon mustard
- 1 tbsp coconut aminos
- Preheat oven to 400. Line a baking sheet with parchment paper. Combine all ingredients in a large bowl and mix well using your hands. Form into 1.5-2 inch meatballs (it should make 13-14 total). Sprinkle with additional everything bagel seasoning. Bake for 20 minutes or until cooked through. Serve with your favorite veggies and dipping sauce, and enjoy!