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Turkey meatballs stuffed with avocado and everything bagel seasoning – what could be better? These Everything Avocado Turkey Meatballs come together in just 30 minutes, and they are Whole30 friendly!
Anyone who’s been following me for a while now knows my love for avocado + Trader Joe’s Everything but the Bagel seasoning runs DEEP. I eat this combo almost every morning on toast or with eggs. The only thing better than eating this combo together, is eating it with a MEATBALL! The other night when I was making a standard batch of easy baked turkey meatballs, I decided…why not jazz them up with my two faves? It was a great decision, friends.
This turkey meatball recipe is not only delicious, but incredibly easy to make! I like to bake my meatballs vs frying them in a pan because…less mess = more happiness. They are also very kid-friendly and go well with so many things…pasta, veggie noodles, rice, roasted veggies, etc. I made a batch of 24 this week to have for lunches and Bryan has been loving them!
You can get everything bagel seasoning at Trader Joe’s and also on Amazon (there are a few other brands out there now). And you will be so SO GLAD you did! It’s a game changer.
If you’re looking for some other turkey meatball ideas, check out my Thai Curry Turkey Meatballs or Veggie-Loaded Turkey Meatballs.
Let’s get cookin’!
Everything Avocado Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1 egg
- ⅓ cup almond flour
- 1 avocado, peeled, pitted, and diced
- ½ tsp sea salt
- 1 tbsp Everything but the Bagel Seasoning , plus more for sprinkling on top before baking
- 1 tsp dijon mustard
- 1 tbsp coconut aminos
Instructions
- Preheat oven to 400. Line a baking sheet with parchment paper. Combine all ingredients in a large bowl and mix well using your hands. Form into 1.5-2 inch meatballs (it should make 13-14 total). Sprinkle with additional everything bagel seasoning. Bake for 20 minutes or until cooked through. Serve with your favorite veggies and dipping sauce, and enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
These meatballs are delicious! I was skeptical of the avocado initially but it adds so much to them. Will definitely be making these often. Wish I’d made a double batch!
Anything I can use to substitute egg?
I haven’t tried it but I think a flax egg would work!
Looks great! If I freeze them, should I bake them first?
Thank you! Yes, I would definitely make them and bake them prior to freezing 🙂