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This Chinese Stirfry is comfort food at it’s finest. It’s also easy, CHEAP, and Whole30 compliant! Can’t beat that 🙂 It has all the taste of Chinese food without the gluten, grains, sugar, and MSG. I used the Asian raw veggie mix from Trader Joe’s which cuts back on a ton of prep time, but feel free to chop whatever veggies you have on hand and use whatever meat you want. I am sure this would be great with beef, pork, or shrimp, too!
Chinese Turkey Stir-Fry
Ingredients
- 2 tbsp sesame oil
- 1 lb ground turkey
- 1 package Asian stir-fry veggies*
- 2 garlic cloves, minced
- ¼ cup Coconut Aminos
- 1 tbsp Red Boat Fish Sauce
- 1.5 tbsp fresh ginger, minced, or 2 tsp powdered ginger
- ½ tsp sea salt (more to taste)
- ½ tsp black pepper
- 1 tbsp red pepper flakes, more or less, to taste. I like it pretty spicy 🙂
Instructions
- Heat 1 tbsp sesame oil over medium heat and brown the turkey with until cooked through. Remove from pan.
- Add the remaining 1 tbsp of sesame oil to the pan along with the veggies and garlic. Saute 10-15 minutes until they become tender.
- Around minute 10, add the turkey back into the pan along with the remaining ingredients. Stir constantly as the sauce thickens.
- Serve over cauliflower rice, regular rice, or by itself. Enjoy!
Notes
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
So easy and delicious!!
Super easy and delicious!
SO yummy!! I made this with what veggies I had and also left out the fish sauce and sesame oil because I didn’t have any. I will definitely be making this again! Served over brown rice. It is to die for!! 🙂