This chia pudding is super easy and very versatile. You can eat it alone, mix it with fruit, add some almond butter, or add any toppings you want. I chose to put it into half a Papaya because of their superfood attributes: high in antioxidants, reduces inflammation, aids in digestion, and packed with Vitamin C and folate.

Chia Pudding Papaya Boat

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  • 1/2 papaya, halved lengthwise
  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tsp flax meal
  • 1 dash sea salt
  • 1 dash cinnamon
  • 1 dash vanilla


  • Prep the chia pudding the night before: Combine all ingredients (except papaya) in a mason jar and shake or stir to combine.
  • Let set in the fridge for at least 6-8 hours.
  • Slice the papaya lengthwise and scoop out the seeds.
  • Scoop entire contents of mason jar into the papaya.
  • Top with whatever toppings you desire. Enjoy!


Toppings used here: Steve's Paleo Goods cinnamon grainless granola, shredded coconut, and Goji berries.