This chia pudding is super easy and very versatile. You can eat it alone, mix it with fruit, add some almond butter, or add any toppings you want. I chose to put it into half a Papaya because of their superfood attributes: high in antioxidants, reduces inflammation, aids in digestion, and packed with Vitamin C and folate.

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Chia Pudding Papaya Boat

Yield: 1 boat
Prep Time: 10 minutes
Total Time: 10 minutes
This chia pudding is super easy and very versatile. You can eat it alone, mix it with fruit, add some almond butter, or add any toppings you want. 
5 from 1 vote
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Ingredients

  • ½ papaya, halved lengthwise
  • 1 cup unsweetened almond milk
  • ¼ cup chia seeds
  • 2 tsp flax meal
  • 1 dash sea salt
  • 1 dash cinnamon
  • 1 dash vanilla

Instructions
 

  • Prep the chia pudding the night before: Combine all ingredients (except papaya) in a mason jar and shake or stir to combine.
  • Let set in the fridge for at least 6-8 hours.
  • Slice the papaya lengthwise and scoop out the seeds.
  • Scoop entire contents of mason jar into the papaya.
  • Top with whatever toppings you desire. Enjoy!

Notes

Toppings used here: Steve's Paleo Goods cinnamon grainless granola, shredded coconut, and Goji berries.

Nutrition

Calories: 331kcal, Carbohydrates: 37g, Protein: 10g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 3g, Trans Fat: 1g, Sodium: 384mg, Potassium: 487mg, Fiber: 20g, Sugar: 12g, Vitamin A: 1470IU, Vitamin C: 93mg, Calcium: 619mg, Iron: 4mg
Course: Smoothies/bowls
Cuisine: American
Calories: 331
Author: Mary Smith