What To Make This Week 12/6-12/11
Here is my meal plan for the week complete with recipe links, a grocery list, tips and tricks! I hope this is helpful as you begin to plan out your week!
I’ve included ideas for a make-ahead breakfast and lunch that can be eaten throughout the week, as well as 6 dinners. Feel free to switch up the order or only make a few…this is just meant to be inspiration! Also feel free to throw in an extra veggie on the side – these are just main dishes! Not all of the recipes are Whole30 compliant this week. This is how we eat normally and I find it easier to add in things like gnocchi and GF pasta and rice occasionally! All recipes are gluten free and dairy free.
5 out of 7 of the recipes this week come from my new cookbook, Quick Prep Paleo! Moving forward, I will be including a combination of recipes from the book and from the blog in my weekly meal plans. If you haven’t grabbed a copy of the cookbook yet, click here to get one on Amazon!
On the Menu:
Breakfasts: Strawberry Rhubarb Chia Pudding (cookbook page 149)
Lunches: Deviled Egg Salad Lettuce Wraps (cookbook page 109)
Sunday: Slow Cooker Smothered Pork Chops (cookbook page 50)
Monday: Instant Pot Butternut Squash Curry (cookbook page 57)
Tuesday: Whole30 Chicken Piccata (blog)
Wednesday: Sheet Pan Pineapple Shrimp Fajitas (cookbook page 29)
Thursday: Southwest Salmon Cakes with Avocado Ranch Aioli (blog)
Friday: Deconstructed Burger Bowls with Special Sauce (cookbook page 98)
To make things easier this week and moving forward, I now have a downloadable/printable PDF with the meal plan, recipe links, and grocery list! To get the full grocery list, sign up using the form below and you’ll instantly receive a copy in your inbox!