Ready in just 20 minutes, this easy, healthy keto egg roll in a bowl recipe features all the delicious flavors of a classic egg roll, without all the carbs! Quick & satisfying, this is the perfect weeknight dinner!

deconstructed egg roll ingredients in a speckled white bowl and topped with spicy mayo.

What Makes these Egg Roll Bowls so Great?

Going gluten-free means my Chinese takeout days are quite limited. I know so many of you out there are in the same boat as me and I just had to recreate my favorite takeout egg rolls in a diet-friendly, something-for-everyone sort of way! Using low carb, gluten-free, and dairy-free ingredients, this keto egg roll in a bowl recipe turned out to be the absolute tastiest spin on a beloved classic!

Also, my spicy mayo recipe is a to-die-for topping that will work on so many Asian-inspired dishes. Ready in just 20 minutes, this healthy meal is perfect for those busy weeknights, and is totally kid-approved!

Low Carb Keto Ingredients

All the ingredients in this egg roll in a bowl recipe are low carb, gluten free, dairy free, paleo, and Whole30 friendly. If you follow Weight Watchers (WW), one egg roll in a bowl serving is 10 smart points- a great dinner option!  WHAT! Talk about the perfect meal for every eater!

Egg Roll in Bowl

  • ground turkey: I used ButcherBox ground turkey for a healthier spin instead of ground pork, but any ground meat will work!
  • sesame oil
  • minced garlic
  • green onions
  • ginger paste: You can also use minced ginger or ground ginger.
  • frozen cauliflower rice
  • coleslaw mix: This is easy to find at Trader Joe’s, Sprouts, and other local grocery stores. It typically includes green cabbage, purple cabbage, and carrots!
  • coconut aminos
  • rice vinegar
  • spices: onion powder, crushed red pepper, salt & pepper

Spicy Mayo Recipe

  • mayo: For a healthier mayo, I really love to use Avocado oil mayo! You can find it in most grocery stores!
  • hot sauce: Use whichever hot sauce you love! Frank’s Red Hot is my go-to.
  • ketchup: To keep this low carb and keto friendly, I love Primal Kitchen sugar-free ketchup!
  • coconut aminos
  • rice vinegar
  • salt

all of the ingredients to make keto egg roll in a bowl

Step-by-Step Instructions

How to Make Keto Egg Roll in a Bowl

  1. Sauté ground turkey for 5-7 minutes until completely cooked through. Remove from pan and set aside.
  2. Sauté the minced garlic, diced white parts of the green onions, and ginger for 1-2 minutes until fragrant, then add in the coleslaw mix and frozen cauliflower rice and sauté for a few minutes.
  3. Whisk together the remaining ingredients: sesame oil, coconut aminos, rice vinegar, crushed red pepper flakes, and onion powder, and pour the mixture into the pan and stir. Cook for 5-7 minutes, stirring occasionally until the cabbage is softened and the cauliflower rice is cooked through.
  4. Add the ground turkey back into the pan and stir for 1-2 minutes.

(see the recipe card at the bottom for more details)

How to Make Spicy Mayo

  1. Simply mix together the spicy mayo ingredients by hand or with an immersion blender, and that’s it! This spicy mayo is the BEST!

steps on how to make this recipe broken down in 4 quadrants

More Low Carb Keto Recipes!

Here are more Asian-inspired recipes to smother in that spicy mayo!

Low Carb Pork Fried Cauliflower Rice

Keto Shrimp Lo Mein

Low Carb Breakfast Fried Rice

finished product of spicy mayo recipe in a white bowl with a gold spoon

How to Serve

  1. Serve the egg roll in a bowl topped with a drizzle of the spicy mayo sauce and garnish with the diced green onions. Enjoy! (& be prepared to go back for seconds. You can, it’s healthy!).

finished recipe in a skillet

Mary’s Tips & Tricks

Make-Ahead: You can totally meal prep using this egg roll in a bowl recipe. That way, you have low-carb keto lunches for the whole family. Store in an airtight container in the fridge for up to 4 days and top with the spicy mayo after reheating!

Spicy Mayo: The dairy-free spicy mayo can be made up to 24 hours in advance and stored in the fridge. It will last up to 3 days in an air-tight container. It’s so versatile, you can use it for other dishes as well!

Meat: You can sub any ground meat for the ground turkey! Ground chicken, ground pork, and ground beef all work well.

FAQs

Is this keto egg roll in a bowl recipe also Whole30 Compliant? Yes! All of the ingredients are Whole30 and Paleo compliant. If you are starting a Whole30, this is an amazing recipe to have on hand, as it takes just 20 minutes and quicky & easy Whole30 meals are a must-have during the 30-day journey.

Does this spicy mayo recipe have dairy or gluten in it? No! If you follow the list of ingredients I have created, there is no dairy or gluten in this spicy mayo recipe! It’s creamy and delicious without any dairy!

Are regular egg rolls keto? Unfortunately, while the ingredients inside of a traditional egg roll are typically low carb and keto, the egg roll wrapper is usually made out of a carby, wheat flour shell. This means, they aren’t gluten free or keto friendly. My keto egg roll in a bowl recipe is seriously such a great alternative!

Are these egg roll bowls Weight Watchers (WW) friendly? If so, how many points is this recipe? Yes! If you are looking for a Weight Watchers, aka WW, friendly egg roll in a bowl recipe, this is it! A serving of this recipe is just 10 smart points (includes the spicy mayo!), which means it’s a great meal option depending on how you spend your points throughout the day.

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pinterest image for this egg roll in a bowl recipe

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Healthy Keto Egg Roll In A Bowl | Whole30

Ready in just 20 minutes, this easy, healthy keto egg roll in a bowl recipe features all the delicious flavors of a classic egg roll, without all the carbs! Quick & satisfying, this is the perfect weeknight dinner!
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Ingredients

Spicy Mayo

Equipment

  • 12 inch deep skillet

Instructions
 

  • Heat 1 tbsp of sesame oil in a large, deep skillet. Add the ground turkey and sauté for 5-7 minutes until completely cooked through. Remove the turkey using a slotted spoon and set aside.
  • Heat an additional 1 tbsp sesame oil and add the minced garlic, diced white parts of the green onions, and ginger. Sauté 1-2 minutes until fragrant.
  • Add in the coleslaw mix and frozen cauliflower rice. Sauté for a few minutes.
  • Whisk together the remaining 1 tbsp of sesame oil, 1/2 cup coconut aminos, 2 tsp rice vinegar, crushed red pepper flakes, and onion powder.
  • Pour the mixture into the pan and stir. Cook for 5-7 minutes, stirring occasionally, until the cabbage is softened and the cauliflower rice is cooked through. Add the ground turkey back into the pan and stir 1-2 minutes.
  • Mix together the spicy mayo ingredients. Serve the egg roll in a bowl topped with a drizzle of the sauce and garnish with the diced green onions. Enjoy!

Notes

The spicy mayo can be made up to 24 hours in advance and stored in the fridge. It will last up to 3 days in an air-tight container.
You can sub any ground meat for the ground turkey! Chicken, pork, and beef all work well. 

Nutrition

Calories: 337kcal, Carbohydrates: 13g, Protein: 20g, Fat: 23g, Saturated Fat: 4g, Polyunsaturated Fat: 12g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 49mg, Sodium: 800mg, Potassium: 575mg, Fiber: 3g, Sugar: 5g, Vitamin A: 305IU, Vitamin C: 58mg, Calcium: 57mg, Iron: 1mg