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A simple Whole30recipe for the ultimate roasted potatoes using my favorite seasoning of all time! These Everything Roasted Potatoes make a great addition to eggs, steak, or are delicious on their own with some ketchup.
If you couldn’t already tell, I am obsessed with Trader Joe’s Everything but the Bagel Seasoning. It’s so good on EVERYTHING (no pun intended), especially potatoes! This is the most simple recipe, but I figured I would get it up on the blog so you don’t need to search for it on the ‘gram.
Now, since I know I’ll get some questions on this…YES- you CAN get EBB seasoning even if you don’t live near a Trader Joe’s. Luckily Amazon has pretty much anything you could ever think of, including this! It’s definitely sold at a steeper price than in the store, but personally I think it’s worth it 🙂
I used a 1 lb bag of baby red potatoes, but you can really use any color/type of small potato you want. Or large ones cut up into 1-2 inch pieces. I like using avocado oil because it has a high smoke point and also has great flavor, but any cooking oil will do.
And if you’re looking for some other easy side dishes, check out my Herb Ghee Smashed Red Potatoes, Dairy-Free Cheesy Broccoli Casserole, or Creamy Cilantro Lime Coleslaw.
Ok, let’s get cookin’!
Everything Roasted Potatoes
Ingredients
- 1 lb baby red potatoes, cut in ¼'s
- 2 tbsp avocado oil, or olive oil
- 1 tbsp Everything but the Bagel seasoning, found at Trader Joe's or on Amazon
Instructions
- Preheat oven to 425. Line a large baking sheet with parchment paper. Place diced potatoes into a large bowl along with oil and seasoning. Mix well.
- Spread evenly onto the pan, ensuring at least one cut side of the potatoes is face down. Roast for 25-30 minutes (without stirring). Serve with ketchup or ranch for dipping! Enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
This is one of my favorite recipes from Mary. So simple and sooo good!
Is this enough for 6 to 8 people you think?
Probably more like 4-6 people!