Chocolate Chip Peanut Butter Protein Cookies Recipe

These delicious Protein Cookies are packed with creamy peanut butter and dark chocolate chips for an easy, gluten-free treat that is healthier than classic cookie recipes. Made with simple ingredients and can be frozen for longer storage.  

Why You’ll Love These Protein Cookies

I’ve been on a kick creating protein-packed alternatives to everyday favorite recipes. From sweet treats to savory dishes, I have loved creating delicious ways to get extra protein in the comfort food dishes we all love! And today is no exception!

These Chocolate Chip Peanut Butter Protein Cookies are a guilt-free, fantastic treat! They combine rich and creamy peanut butter with the muscle-building benefits of protein powder, making them the perfect snack to up your protein intake, stay fuller longer, or enjoy a dessert that isn't full of empty carbs. 

These gluten-free protein cookies are not only delicious but also provide a quick and convenient snack post-workout, a mid-day pick-me-up, or an after-dinner dessert. Made with simple, healthier ingredients (no white flour here!), these refined-sugar-free cookies are nutrient-packed and delicious! 

Ingredient Notes

• creamy peanut butter: If you use natural peanut butter, make sure it is no stir. You can use crunchy or smooth peanut butter. Feel free to use almond butter, cashew butter, or sunflower seed butter as well. 
• eggs
• vanilla extract
• coconut sugar: I used coconut sugar but you can use a sweetener of choice. Keep in mind if you use regular granulated sugar the cookies will be much higher in sugar and carbs. You can use granulated monk fruit sweetener for a low sugar, low carb option. 
• vanilla protein powder: You can use Whey protein powder or another type of protein powder you prefer. For a vegetarian version of these cookies, use vegan protein powder. To make these double chocolate, use chocolate protein powder. 
• flax seed meal
• chia seeds
• baking soda
• dark chocolate chips or chocolate chunks

Step-by-Step Instructions

Step 1

Preheat oven to 350. Combine eggs, peanut butter, coconut sugar, and vanilla in a large mixing bowl. Mix until smooth.

Step 2

In a separate bowl, combine vanilla protein powder, flaxseed meal, chia seeds, and baking soda. Mix to combine. 

Step 3

Add the dry ingredients to the large bowl of wet ingredients and stir until combined. Fold in the chocolate chips. 

Step 4

Use a 1-inch cookie scoop to scoop the dough into 18 balls. Add the cookie dough balls to a baking sheet and flatten to form a cookie shape. 

Step 5

Bake for 10-12 minutes or until the edges are starting to brown. The cookies will firm up as they cool. 

Expert Tips

• I used coconut sugar but you can use a sweetener of choice. Keep in mind if you use granulated white sugar the cookies will be much higher in sugar and carbs. You can use granulated monk fruit sweetener for a low-carb option. 
• If you use natural peanut butter, make sure it is no stir. You can use crunchy or smooth peanut butter. Feel free to use almond butter, cashew butter, or sunflower seed butter as well. 
• You can use Whey protein powder or another type of protein powder you prefer. For a vegetarian version of these cookies, use vegan protein powder. To make these double chocolate, use chocolate protein powder. 
• You can add chopped macadamia nuts or another favorite nut for added healthy fats and protein. 
• For easy cleanup, feel free to line your cookie sheet with a baking mat or parchment paper. 

Storage Tips

Store these protein cookies in an airtight container at room temperature for up to 3 days, then in the refrigerator for up to a week. For longer storage, place the cooled cookies in a freezer bag and store them for up to 2 months. 

Recipe FAQs

Are protein cookies healthy?In one of these cookies, there are 169 calories, 10 grams of net carbs, and 7 grams of protein! They're lower in sugar and carbs than your standard cookie, and higher in protein. They're definitely a healthier option than regular cookies, but it's important to consume them in moderation (as with anything!). 

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