Chili Pumpkin Spice Sweet Potato Wedges
A fun sweet & savory side dish - enjoy these for breakfast, lunch, dinner, or an appetizer!
Servings: 3 people
Ingredients
- 1 tbsp ghee, melted
- 2 large sweet potatoes, cut into wedges
- 2 tsp Pumpkin Spice seasoning, I used Trader Joe's
- 1 tsp chili powder
- ½ tsp sea salt, feel free to add more (to taste)
Instructions
- Preheat oven to 375.
- Toss sweet potato wedges with the ghee, spices, and salt in a large bowl. Pour onto a parchment or foil-lined baking sheet.
- Bake for 30 minutes, flipping halfway through. Broil for 1-2 minutes at the end to give them a nice crisp :) Enjoy!
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 482mg | Potassium: 530mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21576IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg