Best Ever Homemade Breakfast Sausage (Whole30, Keto)
This Best Ever Homemade Breakfast Sausage is my go-to recipe for sugar free pork breakfast sausage! A simple combination of ground pork and herbs & spices come together to create a flavorful breakfast staple. This sausage is quick, simple, and family friendly! Gluten free, dairy free, Keto, paleo, and Whole30 friendly!
It can be tricky to find breakfast sausage that isn’t loaded with sugar and additives. Luckily, it’s super easy to make your own at home! And it’s also more cost effective (and even more delicious, in my humble opinion). I used ground pork, but you can also use ground chicken or turkey if that is what you prefer.
What You Need to Make This Best Ever Homemade Breakfast Sausage
- 1 lb ground pork (or turkey or chicken)
- Olive oil or avocado oil
- Fennel seeds
- Salt
- Ground sage
- Thyme
- Garlic powder
- Cayenne
- All Spice
- Pepper
That’s it! One pound of meat will yield 6 sausage patties. You can double it for a great meal prep option!
How To Make This Best Ever Breakfast Sausage
Combine the meat and spices in a bowl and mix well using clean hands. Form the mixture into 6 patties, about 3 inches wide and 3/4 inches thick.
Heat the oil in a large cast iron pan or non stick pan over medium high heat. Add the sausage patties and cook them for 3-4 minutes on each side, until they’re cooked through.
Transfer them to a paper towel-lined plate to drain some of the fat. Serve alongside your favorite breakfast foods and enjoy!
Can These Sausage Patties Be Frozen?
Yes! You can freeze these and defrost whenever you want to make a few!
If you try these Best Ever Homemade Sausage Patties, make sure to tag me on Instagram @maryswholelife so I can see your creations!
Looking for some other yummy breakfast ideas? Check these out!
Whole30 Mediterranean Frittata
Roasted Veggie Breakfast Casserole
Happy cooking!
xo,
Mary
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Best Ever Homemade Breakfast Sausage (Whole30, Keto)
Ingredients
- 1 lb organic ground pork, or ground turkey or ground chicken
- 1 tbsp olive oil or avocado oil
- 1 tsp fennel seeds
- 1.5 tsp ground sage
- 1 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp Allspice, can sub 1/4 tsp nutmeg + 1/4 tsp cinnamon
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
- Combine the meat and spices in a bowl and mix well using clean hands. Form the mixture into 6 patties, about 3 inches wide and 3/4 inches thick.
- Heat the oil in a large cast iron pan or non stick pan over medium high heat. Add the sausage patties and cook them for 3-4 minutes on each side, until they're cooked through.
- Transfer them to a paper towel-lined plate to drain some of the fat. Serve alongside your favorite breakfast foods and enjoy!
Nutrition
