From a young age I have always loved food- all flavors, textures, cuisines- you name it, I ate it. Especially pasta – I can remember eating bowls of buttered noodles with parmesan...
A one-pan dish with all of the flavors of Stuffed Peppers without any of the fuss! This Whole30 Unstuffed Pepper Skillet is also Paleo and Keto-friendly! *Post updated with new photos and...
This chia pudding is super easy and very versatile. You can eat it alone, mix it with fruit, add some almond butter, or add any toppings you want. I chose to put...
This recipe was inspired by this one time when I made maple cayenne roasted pecans for a dessert out of one of the Against All Grain cookbooks. The flavors were so amazing, and...
