These Easy Grain Free Chicken and Black Bean Enchiladas come together in less than 30 minutes! You can use regular cheese or dairy free shreds. Either way it’s a meal the whole family will love! Gluten free!

grain free chicken and black bean enchiladas in a white platter

Enchiladas and rice with sour cream and guacamole might be one of my all-time favorite meals. All Mexican food is my favorite, for that matter! These grain free enchiladas are so incredibly easy to make and sure to be a crowd pleaser. I am definitely making them again for Cinco de Mayo this week!

top view of a chicken enchiladas

Easy Grain Free Chicken and Black Bean Enchiladas

What Ingredients You Need to Make These Easy Grain Free Chicken and Black Bean Enchiladas

You only need a few simple ingredients to make these! They are very customizable, as well. I realize not everyone has stores nearby that carry Siete products, so you can definitely swap any tortillas and enchilada sauces of choice! You can click here for a Siete Foods store locator!

  • Grain free tortillas – I’ve found that the Siete Cassava tortillas hold up the best in recipes where bending/folding is required. But any tortillas will work!
  • Rotisserie chicken – if you have to be gluten free, be sure to check labels. I usually only grab rotisserie chickens from Whole Foods since the ingredients are minimal and they’re gluten free. You can also quickly poach chicken breasts by filling a pot with water, adding the breasts, and bringing it to a boil. Cover the pot and remove it from heat. Let it sit for 15 minutes, then shred the chicken. Easy peasy!
  • Enchilada Sauce – Again, love Siete brand for this meal. They are also Whole30 compliant for anyone who is doing a round!
  • Black beans
  • Shredded cheddar cheese or dairy free cheese. I love the Unexpected Cheddar from Trader Joe’s!
  • Cumin, chili powder, garlic powder, and salt
  • Avocado and fresh cilantro, for garnish if desired

Feel free to omit the chicken for a vegetarian option, or sub in some shrimp for a seafood option!

Grain free enchiladas in white plate with fork

How to Make these Easy Grain Free Enchiladas

Preheat your oven to 350. Add the pulled rotisserie chicken, black beans, diced green chiles, cumin, chili powder, garlic powder, salt, and 2 tbsp of the enchilada sauce to a large bowl and mix well.

Spread a thin amount of the enchilada sauce one the bottom of a 9×13 baking dish.

Please a tortilla flat on a plate (or inside the casserole dish – it will help to coat the tortilla but might be messy!) and add some of the chicken & black bean mixture into the middle. Roll it up and place it seam side-down inside the baking dish. Repeat this process with all 8 tortillas, making sure most (if not all) of the filling has been used.

Pour the remaining enchilada sauce from the jar over top of the enchiladas.

Sprinkle the cheese (or dairy free cheese) on top. Bake for 20 minutes or until the cheese is melted and the tortillas are beginning to brown.

Top with fresh avocado and cilantro, if desired. Enjoy!
Grain free chicken and black bean enchiladas
If you try these enchiladas, be sure to tag me on Instagram so I can see your creations!

Looking for some other delicious and healthy Mexican-inspired recipes? Check these out!

Happy cooking!

xo,
Mary

collage of images of chicken enchiladas

Easy Grain Free Enchiladas

These Easy Grain Free Chicken and Black Bean Enchiladas come together in less than 30 minutes! You can use regular cheese or dairy free shreds. Either way it's a meal the whole family will love!
5 from 5 votes
Leave a Review »

Ingredients

  • 1 pack Siete Foods Cassava Tortillas, or 8 tortillas of choice
  • 3 cups pulled rotisserie chicken
  • 14.5 oz can black beans, drained and rinsed
  • 4.5 oz can diced green chiles
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1 15 oz jar Siete Foods Red Enchilada Sauce, or enchilada sauce of choice
  • 1 cup shredded cheddar cheese, can sub dairy free shreds if desired

Instructions
 

  • Preheat oven to 350.
  • Add the pulled rotisserie chicken, black beans, diced green chiles, cumin, chili powder, garlic powder, salt, and 2 tbsp of enchilada sauce to a large bowl and mix well.
  • Spread a thin amount of enchilada sauce (about 1/2 cup) on the bottom of a 9x13 inch baking dish.
  • Place a tortilla flat on a plate and add some of the chicken & black bean mixture into the middle. Roll it up and place seam side down inside the baking dish. Repeat this process with all 8 tortillas, making sure most (if not all) of the filling has been used.
  • Pour the remaining enchilada sauce from the jar over top of the enchiladas.
  • Spinkle the cheese (or dairy free cheese) on top. Bake for 20 minutes or until the cheese is melted and the tortillas are beginning to brown.
  • Top with avocado and fresh cilantro and serve! Enjoy!

Nutrition

Calories: 403kcal, Carbohydrates: 25g, Protein: 39g, Fat: 16g, Saturated Fat: 7g, Trans Fat: 1g, Cholesterol: 123mg, Sodium: 892mg, Potassium: 354mg, Fiber: 3g, Sugar: 1g, Vitamin A: 381IU, Vitamin C: 1mg, Calcium: 222mg, Iron: 1mg