With the Super Bowl coming up this weekend, I wanted to share one of my FAVORITE apps which I recently decided to make dairy free! This is probably one of the easiest recipes I have ever made, and I guarantee it will be gone in 5 minutes (or less) if you bring it with you on Sunday! It’s straight crack, people. You’ve been warned!
I used Butcher Box sugar-free breakfast sausage for this recipe, but you can use any type of ground sausage. If you can’t find diced tomatoes with green chiles, just use 1 can diced tomatoes + 1 4 oz can diced green chiles. Kite Hill Cream Cheese is becoming easier to find – just check the store locator on their site to find a store near you that sells it! And if you don’t care about this being dairy free, feel free to use any regular cream cheese that you want.
I like to serve this with veggies & some Siete grain free tortilla chips. It would also be great with some Simple Mills crackers! Or – you can get real crazy and stuff some peppers using this dip as the filling. I’m totally doing that this week 🙂 Enjoy!!
*This page includes affiliate links. Thank you for supporting Mary’s Whole Life!
Dairy Free Sausage Dip
- 1 lb breakfast or Italian sausage look for sugar free if Whole30
- 1 14.5 oz can Rotel (tomatoes + green chilies) Or 1 can diced tomatoes + 1 4 oz can diced green chile
- 8 oz dairy free cream cheese I like Kite Hill (chive)
- Preheat oven to 400. Heat a large saute pan over medium heat. Cook the sausage, using a wooden spoon to break it up into small pieces, until completely cooked through. Add in the rotel & the cream cheese and stir well. Transfer to a round baking/casserole dish and bake for 15 minutes until the edges are crispy and bubbling. Serve with tortilla chips/veggies and enjoy!