Here is my meal plan for the week complete with recipe links, a grocery list, tips and tricks! I hope this is helpful as you begin to plan out your week!

For this Whole30 meal plan, I’ve included ideas for a make-ahead breakfast and lunch that can be eaten throughout the week, as well as 6 dinners. Feel free to switch up the order or only make a few…this is just meant to be inspiration! 🙂 Also feel free to throw in an extra veggie on the side – these are just main dishes!

Some of the recipes this week come from my new cookbook, Quick Prep Paleo! Moving forward, I will be including a combination of recipes from the book and from the blog in my weekly meal plans. If you haven’t grabbed a copy of the cookbook yet, click here to grab one on Amazon! Scroll to the bottom of this post for the free downloadable grocery list. Enjoy!

On The Menu This Week:

Breakfasts: Make Ahead Sausage & Pepper Breakfast Bowls (cookbook page 150)

Lunches: Spicy Shrimp Lettuce Wraps with Mango Salsa (cookbook page 106)

Sunday: Loaded Sweet Potato Taco Casserole (cookbook page 121)

Monday: Greek Chicken Bowls

Tuesday: Sheet Pan Pork Tenderloin with Squash and Grapes

Wednesday: Instant Pot Unstuffed Cabbage Soup

Thursday: Cashew Chicken and Green Bean Stir Fry (cookbook page 45)

Friday: Fish & Chips 

To make things easier this week and moving forward, I now have a downloadable/printable PDF with the meal plan, recipe links, and grocery list! To get the full grocery list, sign up using the form below and you’ll instantly receive a copy in your inbox!

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