This post may contain affiliate links. Please read our disclosure policy.
This Pork Fried Cauliflower Rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan Paleo, Whole30 and Low Carb Meal that the whole family will devour!
Hi Friends! My name is Sara and I am the woman behind the blog The Bettered Blondie. I love to make easy, healthy and delicious recipes that you and your family will love to eat. I am so happy to be here as a guest on Mary's site. She is a dear friend and I am honored to be able to share a recipe with her readers.
Now, as for this pork fried cauliflower rice, I have been making variations of this dish for years in my home and it has become a family favorite. As a working mom, I love to make it for busy weeknights because it comes together so quickly.
What You Need:
- Cubed Cooked Pork (can also use chicken or shrimp)
- Veggies (carrot, celery, green onions, garlic, green beans)
- Frozen Cauliflower Rice
- Sauce (coconut aminos, sesame oil, rice vinegar, pepper flakes, ginger & fish sauce)
- Eggs
My favorite part about this recipe is that it uses ingredients that you most likely already have at home. It is also a great way to repurpose leftovers. I came up with this recipe because I had leftover pork chops and I wanted to do something different with them.
Recipe Tips:
- Prepare all of your ingredients before you start cooking because it doesn't take long to cook and you want to be ready.
- Since you are cooking at medium/high temperatures, you will want to stay by the stove while it is cooking. It will need occasional stirring so the veggies don't burn.
- Switch up the recipe using what you have on hand. You can use leftover chicken or shrimp for the protein. This is also a great recipe to use when you have veggies in the fridge that need to be cooked. You could use bell peppers, bok choy, snow peas etc.
Ok, that’s it! Be sure to come visit me over at The Bettered Blondie for lots of other Whole30 + Paleo + Keto recipes!
xo,
Sara
Pork Fried Cauliflower Rice
Ingredients
- 1.5 cups cauliflower rice
- 1.5 cups cubed pork
- 1 tbsp avocado oil
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- 1 cup chopped green beans
- 2 cloves minced garlic
- ¼ cup chopped green onions
- ½ tsp salt
- ¼ tsp pepper
- 4 eggs, whisked
- ¼ cup coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- ½ tsp fish sauce
- ½ tsp red pepper flakes
- ¼ tsp ground ginger
Instructions
- Heat 1 Tbls Avocado Oil in a large skillet over medium/high heat and add in the cubed pork. Let cook for 2-3 minutes until lightly browned
- Then add in the carrot, celery, green beans, garlic, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally
- Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated
- In a small bowl whisk the coconut aminos, rice vinegar, sesame oil, fish sauce, pepper flakes and ground ginger together and then pour into the skillet
- Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the whisked eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture
- Top with fresh green onions and enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
Loved it! Amazing flavor😊
What is the nutrition content please?
Delicious, filling, easy to make and I had leftovers for lunch…my favorite kind of recipe.
My husband and I had this on our 3rd night of our January Whole 30. It exceeded expectations! The flavors and textures compliment each other perfectly. There are not many Whole 30 recipes I am willing to eat off-diet but I would gladly eat this any night of the week. Thanks!
Wow! This is amazing, thank you! My family loved it, especially my super picky son! I even forgot to add the red pepper flakes, but it didn’t matter, the taste is outstanding!
Thanks, Jamie!
One of my favorite recipes! You won’t even realize that you are essentially eating all vegetables! Absolutely delicious! I have made it on its own, with chicken, with Mary’s Asian Pork Meatballs and even one night when I didn’t have protein to mix in. So great, thanks Mary!
Yay! Thanks Megan!
Looking forward to trying this for meal prep. But just an FYI, ingredient list doesn’t mention the cauliflower rice haha.
OOPS! Just fixed it 🙂 haha