Pork Fried Cauliflower Rice
This Pork Fried Cauliflower Rice is healthy and easy but packed with those takeout flavors you love. It is a one-pan Paleo, Whole30 and Low Carb Meal that the whole family will devour!
Servings: 4 people
Ingredients
- 1.5 cups cauliflower rice
- 1.5 cups cubed pork
- 1 tbsp avocado oil
- 1 cup peeled and chopped carrots
- 1 cup chopped celery
- 1 cup chopped green beans
- 2 cloves minced garlic
- ¼ cup chopped green onions
- ½ tsp salt
- ¼ tsp pepper
- 4 eggs whisked
- ¼ cup coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- ½ tsp fish sauce
- ½ tsp red pepper flakes
- ¼ tsp ground ginger
Instructions
- Heat 1 Tbls Avocado Oil in a large skillet over medium/high heat and add in the cubed pork. Let cook for 2-3 minutes until lightly browned
- Then add in the carrot, celery, green beans, garlic, salt, pepper and green onion. Cook for 2-3 minutes, stirring occasionally
- Add in the cauliflower rice and let cook for 3-5 minutes, until any excess liquid is evaporated
- In a small bowl whisk the coconut aminos, rice vinegar, sesame oil, fish sauce, pepper flakes and ground ginger together and then pour into the skillet
- Cook until all liquid is evaporated and then make a well in the middle of the pan. Pour the whisked eggs into the well and scramble them. Once scrambled, stir into the rest of the mixture
- Top with fresh green onions and enjoy!
Nutrition
Calories: 420kcal | Carbohydrates: 13g | Protein: 23g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 868mg | Potassium: 755mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6030IU | Vitamin C: 37mg | Calcium: 91mg | Iron: 2mg