Easy Dill Pickle Chicken Salad

Why You'll Love This Easy Dill Pickle Chicken Salad Recipe

I love a classic chicken salad recipe. But I also love to switch things up and make fun and flavorful versions like this Mexican chicken salad and this buffalo ranch chicken salad. Today, I'm super excited to introduce you to my newest flavor explosion: a dill pickle version! 

Dill pickle lovers, I know we've got a lot of options out there- popcorn, potato chips, dill pickle egg salad, and so much more. Dill Pickle is having a moment, and I am here for it! This delicious dill pickle chicken salad is just one more vessel to get that tangy pickle flavor you love- a protein-packed, lightened-up snack or meal prep for easy lunches. Want to elevate this chicken salad and make your own dill pickles at home? Check out this Dill Pickle recipe!

Although it’s a simple recipe, it’s full of flavor and versatile enough to be served in many different ways, ensuring you’ll never get tired of it!

• cooked shredded chicken: I used Rotisserie chicken. Feel free to use leftover chicken from another recipe, or cook chicken breasts and shred them. You can use turkey or canned tuna as a substitute if desired. For a vegetarian option, chickpeas or tofu can be used.
• dill pickles: The star of the show! Crunchy pickles add a sharp, tangy flavor, and a crunchy texture that makes this salad super refreshing. Use sweet pickles if you prefer!
• celery
• red onion: If you prefer a milder onion flavor, use green onions (scallions).
• sweet relish: This adds a sweet-tart balance that contrasts with the savory and tangy dill and onion. 
• mayonnaise: We're making this a lighter option, using a mix of both Greek yogurt and mayonnaise.
• plain Greek yogurt: We're lightening up this recipe with yogurt- which adds some extra protein as well! 
• Dijon mustard: If you don't have mustard, the salad will still be flavorful without it.
• coconut aminos: Coconut aminos add a hint of sweetness and umami, contributing to depth in flavor without the saltiness of soy sauce.
• spices: We're adding a mix of dried chives, dried dill, garlic powder, and salt to add some savory herbiness to this salad. You can also add a little fresh dill if desired. 

See the full recipe card below for exact ingredient amounts. 

Expert Tips

• The recipe is keto-friendly, but to ensure it stays that way, use full-fat mayo, full-fat Greek yogurt, and omit the sweet relish. Add more healthy fats with avocado or olive oil.
• For dairy free, use all mayo and omit the Greek yogurt.
• The salad itself is gluten-free as long as all ingredients (like mustard, mayo, and relish) are labeled gluten-free. If serving on bread, choose gluten-free bread or wraps.

Serving Tips

It's versatile-serve it on sandwich bread for chicken salad sandwiches, in a tortilla wrap, on crackers or potato chips, or lettuce wraps for a low carb option. You can also stuff avocado or bell peppers with this delicious chicken salad recipe! 

Storage Tips

Store leftover dill pickle chicken salad salad in an airtight container in the fridge. If the salad seems dry after storage, you can refresh it with a little extra pickle juice, mayo, or yogurt.

Freezing isn't recommended for this salad because the mayonnaise and yogurt can separate when thawed, and the pickles might become mushy. It's best made fresh or stored in the fridge.