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This Blackberry Mojito is the perfect refreshing summertime cocktail. It is made with rum, fresh blackberries, lime juice, fresh mint, soda water, and honey syrup. This cocktail is paleo and gluten free!
A delicious mojito has been on my list of cocktails to add to the blog for a while now! So glad I finally made it happen. The combination of fresh blackberries, mint, bubbly soda water, rum, lime juice, and a bit of sweetness from honey syrup is so delicious. This Blackberry Mojito recipe comes together quickly and easily. I do not own a muddler, so I just used the back of a knife to crush the berries and mint together.
What Ingredients do I need to make this Blackberry Mojito?
- Rum: I like to use Bacardi Silver – but any clear unflavored rum will work!
- Fresh mint leaves
- Fresh blackberries
- Club soda
- Honey syrup (equal parts honey + water, heated), or simple syrup/agave syrup
- Limes
If you make this Blackberry Mojito recipe, be sure to tag me on Instagram so I can see your creations!
Looking for some other paleo cocktail ideas? Check out my Paleo Jalapeño Margarita, Paleo Watermelon Margarita, or Paleo Pina Colada!
Cheers!
Mary
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Blackberry Mojito (Paleo, Gluten Free)
Ingredients
- 5 fresh mint leaves
- juice from ½ lime
- 3 blackberries, + 2 more for garnish
- 2 oz rum, I like Bacardi Silver
- ½ oz honey syrup*, or agave syrup
- club soda to top off
Instructions
- Add the mint leaves, blackberries, and lime juice to a glass. Use the back of a knife or a muddler to crush the blackberries and mint leaves, releasing their juices and flavors. Add in the rum and honey syrup, followed by ice to fill the cup. Fill the glass to the top with club soda, then stir well. Serve with additional blackberries and mint leaves on top for garnish, and enjoy!
Notes
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
Hi! Just wondering if you have the recipe for this to be in a pitcher?
Hi Amber, you can hit “print recipe” and change the quantity to however many people you need to make it for!