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Paleo Blackberry Mojito
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Blackberry Mojito (Paleo, Gluten Free)

This Blackberry Mojito is the perfect refreshing summertime cocktail. It is made with rum, fresh blackberries, lime juice, fresh mint, soda water, and honey syrup. This cocktail is paleo and gluten free!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mojito
Calories 134kcal
Author Mary Smith

Ingredients

  • 5 fresh mint leaves
  • juice from 1/2 lime
  • 3 blackberries + 2 more for garnish
  • 2 oz rum I like Bacardi Silver
  • ½ oz honey syrup* or agave syrup
  • club soda to top off

Instructions

  • Add the mint leaves, blackberries, and lime juice to a glass. Use the back of a knife or a muddler to crush the blackberries and mint leaves, releasing their juices and flavors. Add in the rum and honey syrup, followed by ice to fill the cup. Fill the glass to the top with club soda, then stir well. Serve with additional blackberries and mint leaves on top for garnish, and enjoy!

Notes

*To make honey syrup, simply combine equal parts honey and water in a sauce pan, and heat over medium heat until the honey is dissolved. 

Nutrition

Calories: 134kcal | Carbohydrates: 15g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 34mg | Potassium: 265mg | Fiber: 1g | Sugar: 12g | Vitamin A: 236IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg