This post may contain affiliate links. Please read our disclosure policy.
I recently got a new Vitamix, so now I am constantly thinking of different types of smoothies, soups, and nut butters I can blend 🙂 It’s so powerful and awesome!
I realize that smoothies and other meal replacements/sweets/snacks are frowned upon during the Whole30, but I am modifying a bit since I’m pregnant. I usually don’t use smoothies as meal replacements anyway, since they never fill me up. This has been a great way for me to get some extra vitamins and healthy fats in between meals during this Whole30 round. This particular combo is pretty delicious and I have been making it on repeat!
My favorite collagen is Vital Proteins – you can find more info by clicking on the picture below:
This page main contain affiliate links. If you click on one of my affiliate links and make a purchase, I may receive a small commission for referring you. This comes at no additional cost to you. I only offer resources that I have used and strongly recommend!
Tropical Green Smoothie
Ingredients
- ½ frozen banana
- ¼ cup frozen mango chunks
- ¼ cup frozen pineapple chunks
- 1 cup (packed) organic raw spinach
- ½ avocado
- 1 tbsp chia seeds
- small handfull frozen coconut chunks (I find these at Trader Joe's)
- 1 scoop Vital Proteins Collagen Peptides
- ½ cup almond milk (The New Barn or Califia Farms are Whole30 compliant)
Instructions
- Add all ingredients to a high power blender and blend for 30 seconds until smooth.
- Add desired toppings. I used raw almond butter and coconut shreds. Enjoy!
Nutrition
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
