The Perfect Fall Margarita
This festive Fall Margarita recipe is made with fresh lime juice, a homemade cinnamon honey simple syrup, tequila and apple cider! Topped with fresh apple slices, cranberries, and cinnamon sticks, this is a perfect, cozy Thanksgiving Margarita recipe that everyone will love. Gluten Free, Paleo, & Refined Sugar Free.
Usually margaritas make us think of summer, or being on a tropical island soaking up the sun. I want to change the narrative and introduce you to this fall margarita – which combines 2 of my favorite things. Margaritas + my favorite season: FALL! When you mix tequila with fall flavors like fresh apple cider, honey, and cinnamon, it’s pure magic. This Fall Margarita is perfect for all of your pumpkin patch outings, girls nights by the fire, Halloween, and Thanksgiving.
What Makes This Thanksgiving Margarita Recipe Work
Nothing says holiday gathering like good food, good company, and a great cocktail recipe. Enter, fall margaritas! This delicious Thanksgiving cocktail has all the flavors of a classic margarita with a yummy, spiced apple cinnamon fall twist! It’s topped with fresh apple slices, cranberries, and cinnamon sticks which means it’s yummy and pretty! Making the honey simple syrup for this cocktail will also make your house smell amazing.
Fall margaritas are are serving by the pitcher, right? Fear not, I’ve scaled this recipe to accommodate large groups below! Thanksgiving margarita for the win!
Ingredient Notes for Fall Margaritas
Oftentimes, cocktails, margaritas, and pre-made mixes can contain gluten, tons of sugar, additives, and other stuff to leave you with a nasty headache the next morning. My Fall Margarita recipe has none of that! Only fresh ingredients: citrus juice, 100% agave tequila, homemade honey cinnamon simple syrup, and apple cider are thrown into a cocktail shaker over ice and shaken to cocktail perfection. Poured over a sea salt or sugar-rimmed glass and topped with fresh apple slices, cranberries, and cinnamon sticks, this is the thanksgiving cocktail you’ve been waiting for.
- Tequila: I prefer to use tequila that says “100% agave” on the bottle – this means that they have no additives, fillers, sugar, or other junk! My favorites are 1800 and Patron. I prefer Blanco tequila over darker colored ones because it has a lighter taste and goes well with margaritas. Darker tequilas are better for sipping on the rocks!
- Apple cider: Look for fresh apple cider where the only ingredients are apples!
- Orange juice: fresh is preferred
- Honey: Look for pure, raw organic honey with no additives.
How to Make Honey Simple Syrup for Cocktails
- First, make the cinnamon honey simple syrup. If you prefer margaritas that aren’t too sweet, use less syrup.
- Combine 1/3 cup water, 1/4 cup honey, and 2 cinnamon sticks in a small saucepan. Next, heat over medium-high heat for a few minutes and stir until the honey dissolves completely. Let it cool. Store leftovers in the fridge for up to 2 weeks to make with other cocktails!
Fall Margarita Step-by-Step
- Use a lime wedge to wet the rim of your glass. Next, dip your glass into the salt on a plate to coat the rim. Fill the glass with ice.
- Add the tequila, apple cider, orange juice, squeeze of lime, and cinnamon honey syrup into a shaker with some ice and shake well.
- Pour the mixture over the ice in your glass. Finally, garnish with apple slices, cranberries, and a cinnamon stick. Enjoy!
Mary’s Tips & Tricks
Cocktail Shaker: If you’re going to be a bartender at home, you’ve got to have the right cocktail-making tools! This is the shaker that I have, and I love it!
Fall Mocktail: You can also totally omit the tequila for a delicious mocktail. Afterwards, serve it in a fancy glass with a cinnamon sugar rim for added delight!
If you prefer to make a Brown Sugar Simple Syrup, simply use 1/3 cup brown sugar instead of the honey and dissolve it into the water.
Try serving a big batch in this pumpkin drink dispenser!
Recipe FAQ’s
Yes! Here’s the recipe scaled to make enough of this delicious Thanksgiving cocktail for 8 people. Serve it in your favorite pitcher and enjoy!
Cocktail
16 oz 100% agave tequila
16 oz apple cider
8 oz fresh-squeezed orange juice
8 oz fresh lime juice
apple slices, cranberries, and cinnamon sticks for garnish- optional
4 oz cinnamon honey simple syrup, more if you like it sweeter!
Cinnamon Honey Simple Syrup
2 cup honey
2.67 cup water
16 cinnamon sticks
Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
More Gluten Free Cocktails
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Fall Margarita
Ingredients
- 2 oz 100% agave tequila
- 2 oz apple cider
- 1 oz fresh squeezed orange juice
- 1 squeeze lime juice
- 2 tbsp coarse sea salt, for rim
- apple slices, cranberries, and cinnamon sticks, for garnish – optional
- ½ oz cinnamon honey simple syrup, more if you like it sweeter!
Cinnamon Honey Simple Syrup
- ¼ cup honey
- ⅓ cup water
- 2 cinnamon sticks
Instructions
- Make the simple syrup: Combine the honey, water, and cinnamon sticks in a small sauce pan and heat over medium high heat. Stir for 2-3 minutes until the honey is completely dissolved. Remove from heat.
- Pour the salt on a plate. Use a lime wedge to wet the rim of your glass. Dip the rim into the salt to coat. Fill the glass with ice.
- Add the tequila, apple cider, orange juice, lime juice, honey simple syrup, and ice to a shaker. Shake well, then pour into the glass. Garnish with an apple slice, cranberries, and a cinnamon stick. Enjoy!
Notes
Nutrition
This post was originally published on November 5, 2020 and updated with new copy on September 21, 2023.
16 Comments on “The Perfect Fall Margarita”
I made this margarita for my family for Thanksgiving this year (we celebrate early) and it was the most talked about recipe we had there! It was a huge hit and I’m pretty sure this will be my yearly contribution to our Thanksgiving celebration! So delicious and festive. Yum!
Thanks Rebecca! So glad to hear this!
Wow, such a great twist on a classic. This drink is Fall in a glass. The honey cinnamon syrup is delicious!
Thanks Casey!!
This is perfect, simple, delicious fall drink! So easy to put together and a crowd pleaser at all the parties I’ve brought it to this year! Honestly, all of Mary’s recipes are great!! Highly recommend!
Thank you so much Kate! Appreciate you!
This is so delicious. I love the citrus with the apple and cinnamon. Such great fall flavors.
Hi. I want to make this recipe for tomorrow but I don’t have the cinnamon sticks. Should I just leave that out or should I add a tad of ground cinnamon to the honey syrup? What do you think? Thanks so much!
Katie
You can leave it out completely or add a little powdered cinnnamon! Either way will be delish:)
I was skeptical at the idea of a warm spices Marg but GUYS MAKE THIS even if it’s not thanksgiving, it’s worth it. Living in Florida where it’s always hot, I especially appreciated the fact that though it’s a cold drink, it still feels nice and cozy.
So so good!
Thank you so much Hannah!
Looks amazing! Any chance you’ve made these in a batch or pitcher and can share recipe? Would like to make this weekend for a Friendsgiving brunch!!!
Hi Claudia! Just change the # on the recipe card to 8! instead of 1 serving 🙂
I am trying to do the same, but don’t see a way to change the quantity on the recipe card. Am I missing something?! (Totally possible since I’m not tech savvy, but I have done this with other recipes before.)
Nevermind! I found it once I clicked on “print recipe”! Can’t wait to try these!