• 2 cucumbers peeled (if desired), sliced into rounds then cut in half
• 4 Roma tomatoes cut into 1 inch pieces
• ½ red onion sliced thin
• 6 oz feta cheese
• ½ cup green or black pitted olives cut in half

Dressing

• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 2 tbsp fresh oregano chopped. can sub 2 tsp dried
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 2 tsp maple syrup
• 2 cloves minced garlic
• ½ tsp sea salt