Whole30 Taco Skillet
A quick & clean weeknight meal that comes together in just 15 minutes!
Servings: 4 people
Ingredients
- 1 lb grass fed ground beef
- 1 package frozen cauliflower rice (I prefer this over fresh- better consistency - doesn't get mushy!
- 1 14.5 oz can diced tomatoes with green chilis
- 1 tsp avocado or olive oil
- 1.5 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp sea salt
- ¼ tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Brown the beef in a large saute pan. Drain, remove from the pan, and set aside. In the same pan, add the oil and heat over medium high heat. Add the frozen cauliflower rice and cook for 4-5 mins until softened.
- Add the beef back into the pan along with the tomatoes (with juices), and spices. Stir to combine and cook for an additional 1-2 minutes until heated through. Serve with avocado, cilantro, and hot sauce. Enjoy!
Nutrition
Calories: 317kcal | Carbohydrates: 4g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 420mg | Potassium: 418mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1008IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg