• 1 lb medium sized shrimp peeled and deveined - thawed if previously frozen
• 1 red pepper sliced
• 1 yellow pepper sliced
• ½ red onion sliced
• 1 16 oz bag broccoli florets about 3 cups
• 1 cup carrot chips or 2 carrots sliced into rounds
• 1 cup snap peas optional but gives it a nice crunch

Sauce

• ¼ cup coconut aminos
• ½ tsp Red Boat Fish Sauce
• 1 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic minced
• 1 tbsp fresh minced ginger can sub 1 tsp powdered ginger
• 1 tsp arrowroot powder