Virgin Piña Colada Mocktail Recipe (Non-Alcoholic!)
This creamy, smooth, and delicious pina colada mocktail recipe will make any hot afternoon feel like a tropical paradise! Made with just 4 simple ingredients, this non-alcoholic drink is made with simple, better-for-you ingredients, so you can sip guilt-free all summer long.
Servings: 2 drinks
Equipment
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup light canned coconut milk
- ½ cup 100% pineapple juice
- 1 tbsp maple syrup omit if you don't want it sweet
Instructions
- Blend all ingredients in a high-powered blender on high for 1 minute or until creamy.
- If you prefer for it to be thicker, add more frozen pineapple and blend again. If you prefer for it to be thinner, add more coconut milk.
- Top with cherries, whipped cream, or a fun drink umbrella and enjoy!
Notes
Expert Tips
- Sweetness: To make it sweeter, add more maple syrup.
- Cocktail Version: If you want to make this into a quick and easy cocktail, add 3 oz of rum to the blender. You may need to add more pineapple chunks if it’s too thin.
- Blender: I recommend a high speed blender to get this pina colada mocktail super smooth and creamy. This is the one I have, and I love it!
Serving Tips
- Serve this pina colada mocktail in your favorite glass and top with whipped cream, cherries, and a fresh pineapple wedge if desired.
- You can also add one of those fun drink umbrellas or a hibiscus flower to make it extra fun and tropical.
Nutrition
Serving: 1drink | Calories: 284kcal | Carbohydrates: 54g | Protein: 1g | Fat: 7g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 88mg | Potassium: 393mg | Fiber: 3g | Sugar: 46g | Vitamin A: 121IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 1mg