The BEST Pumpkin Protein Cold Foam (Starbucks Copycat)
This pumpkin protein cold foam is a creamy, fall-inspired coffee topper that brings cozy pumpkin spice flavor to your favorite cold brew with a boost of protein to keep you satisfied all morning. It’s a quick, healthier take on the Starbucks classic and easy to make dairy-free, too!
Servings: 1 serving
Equipment
Ingredients
- 8 oz cold brew coffee
- ½ scoop vanilla protein powder I like Clean Simple Eats - use code MARY10 for a discount
- 2 tbsp pumpkin puree
- Dash pumpkin pie spice
- 3 tbsp half & half or original Nutpods for dairy free
- 1 tsp maple syrup optional - for additional sweetness
Instructions
- Froth or blend the protein powder, pumpkin purée, pumpkin pie spice, and creamer until thoroughly mixed and creamy.
- Pour the cold brew over ice, then top with the cold foam and stir. Enjoy!!
Notes
- Use the right ratio: Start with equal parts liquid and protein base for the perfect thickness.
- Don’t overblend: Too much blending can cause separation. Stop as soon as it looks whipped and foamy.
- Choose the right protein: Whey or collagen blends best, but plant-based works too if blended a little longer.
- Frother vs. blender: A handheld frother makes it light and airy, while a high-speed blender gives a thicker, creamier texture.
- Storage tip: Store leftover foam in the fridge for up to 2 days, then re-froth or whisk before serving for best texture.
Nutrition
Serving: 1cold brew | Calories: 146kcal | Carbohydrates: 12g | Protein: 12g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 68mg | Potassium: 198mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4828IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 0.5mg