The Best Air Fryer Ribeye Steak Recipe

sliced air fryer ribeye steak on a white plate topped with butter and parsley

5 from 10 votes

The Best Air Fryer Ribeye Steak Recipe

Making Air Fryer Ribeye Steak is fast, easy, and delicious. Perfect juicy, medium rare ribeye in your air fryer in just 10-12 minutes! Great for date night in or a quick weeknight meal.

Prep Time5

Cook Time12

Resting time5

Total Time22

Course: Dinner

Cuisine: American

Diet: Gluten Free

Servings: ribeye steaks

Author: Mary Smith

Equipment

Air Fryer

Ingredients

2 boneless ribeye steaks about 16 oz and 1.5 inches in thickness each
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
Olive oil or avocado oil spray
2 tbsp Butter for serving, optional
Fresh parsley for serving, optional

Instructions

Preheat air fryer to 400 for 3 minutes. Season both sides of the steaks with the salt, pepper, and garlic powder.
Spray the air fryer basket with avocado oil, then add the steaks. Lightly spray the top of the steaks.
Air fry for 6 minutes, then flip and cook for an additional 5-6 minutes for medium rare. Cooking time will also depend on the thickness of the steaks. Use a meat thermometer to cook to your desired level of doneness. For medium rare, they should be removed when they are 130.
Let the steaks rest tented with foil for 5 minutes.
Serve topped with a pat of butter and fresh parsley. Enjoy!

Notes

Nutrition info does not include butter.

Temperature Chart for Steak:

Rare- 125 degrees F
Medium Rare- 135 degrees F
Medium- 145 degrees F
Medium Well- 155 degrees F
Well Done- 160 degrees F

Storage: Store leftover air fryer ribeye steaks in the refrigerator for up to 4 days. Reheat in the microwave for 1-2 minutes, or in the air fryer at 400 for 2 minutes.

Nutrition