Pizza Breakfast Casserole
An easy make-ahead breakfast bake with all the Italian flavors of your favorite pizza!
Servings: 8 servings
Ingredients
- 2 tbsp olive oil
- 12 eggs
- 2 tsp italian seasoning
- 1 tsp sea salt
- ½ onion diced
- 1 green pepper diced
- 1 red pepper diced
- 1 lb Ground Italian or Breakfast Sausage if not using turkey sausage
- 10-12 regular or turkey pepperoni
- 1 14.5 can diced tomatoes drained
Turkey Sausage
- 1 lb lean ground turkey
- 1 tsp fennel seed
- 1 tsp salt
- 2 tsp sage
- 1 tsp thyme
- 1 tsp black pepper
- ½ tsp cayenne
- ½ tsp garlic powder
Instructions
- Preheat oven to 350. Spray a 9x13 inch casserole dish with olive oil or avocado oil.
- Make sausage. Heat a large saute pan over medium high heat and add 1 tbsp olive oil. If making turkey sausage, add all ingredients and cook 5-7 minutes until no longer pink. If using other sausage, cook 5-7 minutes until browned and cooked through.
- Add cooked sausage to the bottom of the casserole dish. Using the same pan, add remaining olive oil and chopped onions and peppers. Cook until onion is opaque and beginning to soften, 3-4 minutes. Add onions and peppers to the casserole dish along with the drained canned diced tomatoes.
- Whisk 12 eggs with the italian seasoning in a bowl. Pour the eggs over the meat and veggies and stir to combine. Top with pepperonis. Bake for 35-40 minutes until cooked through and the eggs are firm/set. Top with ranch dressing and enjoy! Store in the fridge for up to 5 days.
Nutrition
Calories: 390kcal | Carbohydrates: 6g | Protein: 32g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 320mg | Sodium: 1113mg | Potassium: 595mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1069IU | Vitamin C: 37mg | Calcium: 81mg | Iron: 3mg