Paleo Pistachio Pudding
A paleo, gluten free, dairy free, & vegan pudding made with all of the flavor of Jello Pistachio Pudding:) Perfect for your St. Paddy's festivities!
Servings: 3 small mason jars
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup raw spinach leaves, packed
- ½ cup full-fat coconut milk (blend or stir before measuring- I used Native Forest canned brand)
- ¼ cup 100% pure maple syrup
- ½ cup pistachios, shells removed, I used salted
- 1 tsp almond extract
- 1 tsp pure vanilla extract
Instructions
- Place the pistachios in a bowl. Boil 1 cup of water and pour over the nuts. Let them soak for 10-15 minutes (or longer is fine). Drain and rinse.
- Combine all ingredients in a high-powered blender like a Vitamix. Blend on high for 30 seconds until smooth and creamy.
- Pour into whatever jars or containers you prefer to use. I used pint sized glass mason jars that come with lids (from Target). Put in the fridge to chill for 5-6 hours, or in the freezer for 1 hour +. Enjoy topped with coconut, more pistachios, or dairy-free whipped cream!
Nutrition
Calories: 273kcal | Carbohydrates: 26g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 416mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1024IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg