Easy Street Corn Chicken and Rice Bowls

Street corn chicken and rice bowls with a yellow napkin and a fork in the bowl

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Easy Street Corn Chicken and Rice Bowls

Street corn chicken rice bowls are a bold, flavor-packed dinner made with juicy taco-seasoned chicken, creamy chili-lime street corn, and fluffy cilantro lime rice layered together in one satisfying bowl. Every component balances the next in the best way, creating a hearty, protein-packed bowl that’s fresh and completely crave-worthy! Each bowl is packed with lean protein, healthy fats, and fresh ingredients to keep you satisfied without feeling heavy.

Prep Time30

Cook Time15

Total Time45

Course: Dinner

Cuisine: American, Mexican

Diet: Gluten Free

Servings: bowls

Author: Mary Smith

Equipment

skillet

Ingredients

Street Corn

1 tbsp olive oil
2 cups corn frozen or canned - I like to use frozen fire-roasted corn
¼ cup diced red onion
1 jalapeno seeded and diced small
¼ cup cilantro chopped
2 tbsp mayo
2 tbsp plain non-fat Greek yogurt
½ lime juiced
½ tsp salt
½ tsp chili powder
½ tsp paprika
¼ cup cotija cheese or feta, crumbled

Cilantro Lime Rice

1 cup long grain or jasmine rice
1 ¾ cup water or less if package specifies
2 tbsp butter
½ tsp salt
⅓ cup cilantro chopped
Juice from ½ lime

Chicken

1.5 lbs chicken breast boneless/skinless, cut into 1-2 inch chunks
2 tbsp olive oil
1 packet taco seasoning I like Siete brand

Other Toppings (Optional)

Pickled onions
Cotija cheese
Cilantro
Lime wedges

Instructions

Street Corn

Heat 1 tbsp olive oil in a large pan over medium high heat. Add the corn and cook, stirring, for 3-5 minutes until cooked through. (Alternatively you can microwave the corn according to package directions). Add it to a bowl with the remaining ingredients and stir to combine. Store in the fridge until ready to serve.

Cilantro Lime Rice

Cook the rice according to package directions along with 1 tbsp butter. Fluff with a fork then add in remaining butter, salt, cilantro, and lime juice and stir.

Chicken

While the rice is cooking, make the chicken: Add the chicken breast cubes to a bowl along with the oil and taco seasoning. Use a spoon to toss everything together until completely coated. You can cook immediately or marinate overnight!
For stovetop, heat a large skillet over medium high heat. Add the chicken to the pan, leaving any remaining marinade behind. Spread it out into a single layer and cook for 2-3 minutes without touching. Flip and stir and continue cooking for another 3-4 minutes until the chicken is completely cooked through. Set aside. (Air Fryer chicken: Preheat to 380 for 3 minutes. Spray basket. Add chicken pieces in a single layer, keeping any extra marinade in the bowl. Air fry for 9-11 minutes, flipping or shaking halfway through).

Assemble

Add some rice into your bowls along with some of the chicken, a generous scoop of the street corn, some pickled onions, cilantro, more cotija cheese, and a lime wedge on the side. Enjoy!

Notes

Don’t overcrowd the pan. Whether cooking the corn or the chicken, spreading everything into a single layer helps develop real browning instead of steaming. That char adds major flavor!
Let the chicken sear undisturbed. Resist the urge to stir too soon. Giving it 2-3 minutes before flipping creates a golden crust and locks in juiciness.
Taste and adjust before assembling. Lime and salt levels can vary depending on your ingredients. Give the street corn mixture a quick taste and adjust as needed!
Assemble just before serving. This keeps the rice fluffy and prevents the corn mixture from making everything too soft. If you want to swap the rice for a lower-carb alternative, try my cauliflower rice for the same bright, fresh flavor with fewer carbs!
Try rotisserie chicken! This is a great shortcut for busy weeknights. Simply shred or cube the chicken, toss it with taco seasoning and a squeeze of fresh lime juice, and warm it slightly before adding it to your bowl

Meal Prep & Storage Tips

To meal prep street corn chicken rice bowls, store the rice, chicken, and street corn mixture separately in airtight containers. This keeps the textures fresh and prevents the rice from absorbing too much moisture.
The chicken and rice reheat well in the microwave. The street corn can be served chilled or slightly warmed, depending on your preference. Assemble just before serving for the best flavor and texture.

Nutrition