Easy Paleo Pumpkin Blondies
These Easy Paleo Pumpkin Blondies use minimal ingredients and make the perfect fall treat! Grain free, gluten free, dairy free, and refined sugar free.
Servings: 16 blondies
Ingredients
- 1 egg
- ¼ cup refined coconut oil melted and cooled
- ½ cup coconut sugar
- ½ cup cashew butter can sub smooth almond butter
- ⅓ cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup fine almond flour
- ¼ cup coconut flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- ¼ tsp sea salt
- ¾ cup dark chocolate chips Use Eating Evolved brand for paleo, or Enjoy Life for allergen-friendly! Plus more for topping
Instructions
- Preheat oven to 350. Spray an 8x8 pan with cooking oil.
- Combine the egg, coconut oil, cashew butter, coconut sugar, pumpkin puree, and vanilla in a large bowl and mix well using a fork or whisk.
- In a separate bowl, combine the almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
- Stir the dry ingredients into the wet ingredients.
- Add the chocolate chips and stir to combine. Add the mixture to the baking pan and use a spatula to spread it out evenly. Sprinkle more chocolate chips on top.
- Bake for 23 minutes. Let them cool COMPLETELY before cutting! Slice into 16 smaller blondies, or 9 larger ones. Enjoy!
Nutrition
Serving: 1blondie | Calories: 193kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 133mg | Potassium: 113mg | Fiber: 2g | Sugar: 7g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg