Creamy Whipped Feta Dip with Hot Honey
Creamy, savory, and with a hint of sweetness, this Whipped Feta dip with Hot Honey is the ultimate crowd-pleasing dip! It’s a perfect combination of salty feta cheese, smooth cottage cheese, and flavorful toppings that come together to make the perfect dip.
Servings: 8 servings
Equipment
Ingredients
- 8 oz block of feta cheese
- ¾ cup cottage cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- ⅓ cup hot honey or regular honey
- 2 tbsp crushed pistachios
- 1 tbsp minced chives
- 2 tbsp pomegranate arils optional
Instructions
- Combine feta cheese, cottage cheese, Italian seasoning, and olive oil in a food processor. Pulse for about a minute until smooth, scraping down the sides halfway through.
- Transfer to a rimmed plate and spread out using a knife or spatula.
- Drizzle with the honey and top with the pistachios, chives, and pomegranates (if using). Serve with your favorite gluten free crackers and enjoy!
Notes
- Dairy-Free Version: For a dairy-free variation, blend 2 containers of Kite Hill cream cheese instead of the cottage cheese and feta.
- Presentation Tip: For a beautiful presentation, use a shallow bowl or plate so you can spread out the dip and showcase the colorful toppings.
- Make it Ahead: The feta mixture can be blended a day in advance and stored in the fridge. Just add the toppings right before serving.
- Creative Pairing Suggestions: This creamy feta dip pairs well with crisp white wines or herbal mocktails like a mint and cucumber spritzer. You may even try my Fall margarita!
- Make it Spicier: Add more hot honey or mix in a pinch of crushed red pepper flakes or cayenne into the dip if you want an extra kick.
Nutrition
Serving: 2tbsp | Calories: 163kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 410mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.5mg