Copycat Big Mac Sauce Recipe (Gluten Free)
This homemade Big Mac Sauce Recipe tastes just like McDonald's famous sauce, except better for you! This copycat recipe is a homemade version of the iconic special sauce made with just a few simple ingredients. It's also packed with protein! Perfect for burgers, smash burger tacos, and burger bowls!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sauces/condiments
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
- ½ cup plain non-fat Greek yogurt sub mayo for dairy free
- 2 tsp yellow mustard
- 2 tsp pickle relish
- 2 tsp ketchup
- 1 tsp coconut aminos
- ½ tsp salt
- ½ tsp paprika
Combine all of the smash burger sauce recipe ingredients in a bowl and stir to combine.
Set aside in the refrigerator until you're ready to serve it. Serve on burgers, on smash burger tacos, or in burger bowls! Enjoy :)
Storage: Store leftover big mac sauce in an airtight container in the refrigerator for up to 4 days.
Make ahead: You can make this big mac sauce recipe up to 3 days ahead of time.
Dairy free: Use mayo or dairy free plain Greek yogurt to make this sauce dairy free.
Variations: Add in some diced jalapenos, sriracha, cayenne pepper, or hot sauce to this copycat big mac sauce recipe for a little kick! If you want it to be on the sweeter side, add 1 tsp maple syrup. For more tangy flavor, add in a small splash of white vinegar or white wine vinegar.
Serving: 2tbsp | Calories: 15kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg