Brown Butter Sage Gnocchi with Chicken, Mushrooms & Spinach
Grain free cauliflower gnocchi with chicken, mushrooms & spinach. A perfect quick meal for busy weeknights.
Servings: 3 people
Ingredients
- 1 lb chicken breasts cut into 1 inch cubes
- 1 package Trader Joe's cauliflower gnocchi
- 8 oz sliced cremini mushrooms
- 1 cup raw spinach
- 2 tbsp ghee divided
- 1 tsp garlic powder
- ½ tsp sea salt
- 1 tsp dried sage
Instructions
- Heat a large saute pan over medium high heat. Add 1 tbsp of the ghee. Season chicken pieces with salt and pepper. Once the pan is hot, add the chicken. Cook for 2-3 minutes per side until cooked through. Remove chicken from the pan and set aside.
- Add the remaining tbsp of ghee into the same pan. Add frozen (or partially thawed) gnocchi and the mushrooms and cook on medium high heat 5-7 minutes until browned.
- Add the chicken back into the pan along with the garlic powder, salt, and sage. Add spinach, stir to combine, and cook for an additional minute. Enjoy!
Nutrition
Calories: 392kcal | Carbohydrates: 22g | Protein: 36g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 946mg | Potassium: 1136mg | Fiber: 6g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg