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Gluten Free Orange Crush
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Gluten Free Orange Crush

This Gluten Free Orange Crush recipe is a healthier spin on the classic Maryland-based cocktail. Refined sugar free, gluten free, and delicious! Perfect for summer!
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 crush
Calories 223kcal
Author Mary Smith

Equipment

  • Juicer / Citrus Squeezer

Ingredients

  • 2 oz Tito's vodka or gluten free vodka of choice
  • 1.5 Navel oranges juiced
  • 1 tbsp honey simple syrup* see below for how to make this!
  • soda water to fill glass
  • crushed ice to fill glass

Honey Simple Syrup

  • ¼ cup honey
  • ¼ cup warm water

Instructions

  • First, combine the warm water and honey to make the honey simple syrup. Stir until the honey is dissolved. You can transfer this into a bottle to save for future use. You will only need 1 tbsp per cocktail!
  • Fill a glass with crushed ice. Add in the 2 oz Tito's vodka, followed by the fresh squeezed orange juice. Add 1 tbsp honey simple syrup, then fill the rest of the way up with soda water. Stir, garnish with an orange slice, and enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 356mg | Fiber: 5g | Sugar: 7g | Vitamin A: 442IU | Vitamin C: 105mg | Calcium: 79mg | Iron: 1mg