These pork carnitas are bursting with flavor and are super easy to make. They are also Whole30 friendly! Feel free to switch up the spices or add more/less heat per your preference!
2tbspFrank's Red Hot, or other compliant hot sauce of choice
1 cupchicken broth, make sure to check labels for no sugar/additives if doing Whole30
Instructions
Add pork to Crock Pot. Mix all spices in a bowl until well-combined and rub all over the pork.
Add the lime juice, orange juice, and chicken broth to cover/surround the pork.
Cook on low for 8-10 hours, or high for 4-5 hours.
When there is 1 hour remaining, shred the pork using 2 forks to give it time to absorb all of the juices.
Remove shredded pork and move to a foil-lined baking sheet. Broil for 8-10 minutes, keeping a close eye on it to ensure it doesn't burn. Enjoy!
Instant Pot Instructions
Cut meat into large chunks (about 3-4 inches wide). Add all ingredients to Instant Pot and cook on manual high pressure for 30 mins, slow release for 15, then shred using two forks. Follow same instructions above for broiling!