Heat olive oil in a large saute pan over medium high heat. Add shredded brussels sprouts and carrots and saute for about 5 minutes until softened. Set aside to cool.
Combine remaining ingredients in a large mixing bowl and add the brussels and carrots once they are cooled. Use (clean) hands to combine everything together.
Use your hands to form 1.5 inch balls (1 lb of meat should yield 12 balls) and place on a parchment lined baking sheet.
Bake for 20 minutes until cooked through. Serve with whatever you desire :) Enjoy!